Qiangzhong Zhao

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Anaerobic Digestion

Multiple Sclerosis

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Lihua Huang, Yongjian Cai, Qiangzhong Zhao, Dong-Rui Zhao, Yulin Hu, Mou-Ming Zhao, Paul Van der Meeren
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions. Journal of the science of food and agriculture (2023)
Yongjian Cai, Lihua Huang, Qiangzhong Zhao, Dong-Rui Zhao, Mou-Ming Zhao, Paul Van der Meeren
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze-thaw stability of ISF concentrated emulsions. Journal of the science of food and agriculture (2023)
Yongjian Cai, Di Zeng, Lihua Huang, Mou-Ming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Emulsifying and whipping properties of mixing polysaccharide dispersions: effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose. Journal of the science of food and agriculture 102 (14) (2022)
Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Mou-Ming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions. Journal of the science of food and agriculture 101 (9) (2020)