Mou-Ming Zhao (Mouming Zhao)

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 84

Top Topics

Oxidative Stress

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chuqiao Xiao, Rui-Bo Jia, Xiang-Guang Li, Mou-Ming Zhao, Tian-Tian Zhang, Suqing Zhao, Feiran Xu, Fidel Toldrá
Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis. Food & function 15 (13) (2024)
Jingjing Qian, Lin Zheng, Mingtao Huang, Mou-Ming Zhao
Potential Mechanisms of Casein Hexapeptide YPVEPF on Stress-Induced Anxiety and Insomnia Mice and Its Molecular Effects and Key Active Structure. Journal of agricultural and food chemistry (2024)
Chenyang Wang, Lin Zheng, Chibuike C Udenigwe, Lianzhu Lin, Mou-Ming Zhao
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity. Journal of agricultural and food chemistry (2024)
Jingjing Qian, Fengjie Yu, Lin Zheng, Donghui Luo, Mou-Ming Zhao
Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia. Journal of agricultural and food chemistry 72 (20) (2024)
Danyin Yang, Qi Liu, Qiongyao Xu, Lin Zheng, Silu Zhang, Shan Lu, Guoxun Xiao, Mou-Ming Zhao
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide. Food & function 15 (6) (2024)
Jingjing Qian, Lin Zheng, Mingtao Huang, Mou-Ming Zhao
Potential Mechanisms of Casein Hexapeptide YPVEPF on Stress-Induced Anxiety and Insomnia Mice and Its Molecular Effects and Key Active Structure. Journal of agricultural and food chemistry 72 (12) (2024)
Jingjing Qian, Fengjie Yu, Lin Zheng, Donghui Luo, Mou-Ming Zhao
Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia. Journal of agricultural and food chemistry 72 (20) (2024)
Jinyan Gu, Lianzhu Lin, Mou-Ming Zhao
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship. Journal of agricultural and food chemistry (2024)
Chenyang Wang, Lin Zheng, Chibuike C Udenigwe, Lianzhu Lin, Mou-Ming Zhao
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity. Journal of agricultural and food chemistry 72 (19) (2024)
Chuqiao Xiao, Rui-Bo Jia, Xiang-Guang Li, Mou-Ming Zhao, Tian-Tian Zhang, Suqing Zhao, Feiran Xu, Fidel Toldrá
Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis. Food & function 15 (13) (2024)
Danyin Yang, Qi Liu, Qiongyao Xu, Lin Zheng, Silu Zhang, Shan Lu, Guoxun Xiao, Mou-Ming Zhao
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide. Food & function 15 (6) (2024)
Dan Yuan, Zhicheng Niu, Wenyu Zheng, Qiangzhong Zhao, Feibai Zhou, Mou-Ming Zhao
Mind the Particle Rigidity: Blooms the Bioavailability via Rapidly Crossing the Mucus Layer and Alters the Intracellular Fate of Curcumin. ACS nano (2024)
Jingjing Qian, Fengjie Yu, Lin Zheng, Donghui Luo, Mou-Ming Zhao
Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia. Journal of agricultural and food chemistry (2024)
Danyin Yang, Qi Liu, Qiongyao Xu, Lin Zheng, Silu Zhang, Shan Lu, Guoxun Xiao, Mou-Ming Zhao
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide. Food & function (2024)
Jingjing Qian, Lin Zheng, Mingtao Huang, Mou-Ming Zhao
Potential Mechanisms of Casein Hexapeptide YPVEPF on Stress-Induced Anxiety and Insomnia Mice and Its Molecular Effects and Key Active Structure. Journal of agricultural and food chemistry 72 (12) (2024)
Chuqiao Xiao, Rui-Bo Jia, Xiang-Guang Li, Mou-Ming Zhao, Tian-Tian Zhang, Suqing Zhao, Feiran Xu, Fidel Toldrá
Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis. Food & function (2024)
Qi Zhang, Yali Wang, Lili Zhao, Guowan Su, Wenping Ding, Lin Zheng, Mou-Ming Zhao
A Comparative Study of the Stability, Transport, and Structure-Activity Relationship of Round Scad Derived Peptides with Antineuroinflammatory Ability. Journal of agricultural and food chemistry 72 (30) (2024)
Chenyang Wang, Lin Zheng, Chibuike C Udenigwe, Lianzhu Lin, Mou-Ming Zhao
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity. Journal of agricultural and food chemistry 72 (19) (2024)
Qi Zhang, Yali Wang, Lili Zhao, Guowan Su, Wenping Ding, Lin Zheng, Mou-Ming Zhao
A Comparative Study of the Stability, Transport, and Structure-Activity Relationship of Round Scad Derived Peptides with Antineuroinflammatory Ability. Journal of agricultural and food chemistry (2024)
Yixin Hu, Chenyang Wang, Mingtao Huang, Lin Zheng, Mou-Ming Zhao
Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis. Food & function (2023)
Rong Xu, Yulan Du, Xiaomin Li, Xinliang Mao, Lin Zheng, Mou-Ming Zhao
Differences between soluble and insoluble undenatured type II collagen in improving osteoarthritis in rats and their potential mechanisms. Food & function (2023)
Chaoya Zhao, Yurong Gong, Lin Zheng, Mou-Ming Zhao
The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice. Journal of agricultural and food chemistry 71 (6) (2023)
Chenyang Wang, Donghui Luo, Lin Zheng, Mou-Ming Zhao
Anti-diabetic mechanism and potential bioactive peptides of casein hydrolysates in STZ/HFD induced diabetic rats. Journal of the science of food and agriculture (2023)
Lihua Huang, Yongjian Cai, Jiaqi Su, Mou-Ming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Preparation and characterization of emulsion gels stabilized by adequately preprocessed insoluble soybean fiber from okara . Soft matter (2023)
Lihua Huang, Yongjian Cai, Qiangzhong Zhao, Dong-Rui Zhao, Yulin Hu, Mou-Ming Zhao, Paul Van der Meeren
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions. Journal of the science of food and agriculture (2023)
Qi Zhang, Lin Zheng, Donghui Luo, Mou-Ming Zhao
In Vitro Simulated Gastrointestinal Digestion Stability of a Neuroprotective Octapeptide WCPFSRSF and Prediction of Potential Bioactive Peptides in Its Digestive Fragments by Multiple Bioinformatics Tools. Journal of agricultural and food chemistry (2023)
Chaoya Zhao, Yurong Gong, Lin Zheng, Mou-Ming Zhao
The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice. Journal of agricultural and food chemistry 71 (6) (2023)
Wen Li, Miao Lv, Tiantian Zhang, Minzhi Zhou, Lin Zheng, Tianyuan Song, Mou-Ming Zhao
Peptide Characterization of Bovine Myocardium Hydrolysates and Its Ameliorative Effects on Doxorubicin-Induced Myocardial Injury in H9c2 Cells and in Mice. Journal of agricultural and food chemistry (2023)
Yu Ke, Lianzhu Lin, Mou-Ming Zhao
Rhamnogalacturonan I-Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verification, and Structural Characterization. Journal of agricultural and food chemistry (2023)
Chenyang Wang, Lin Zheng, Mou-Ming Zhao
Molecular Targets and Mechanisms of Casein-Derived Tripeptides Ile-Pro-Pro and Val-Pro-Pro on Hepatic Glucose Metabolism. Journal of agricultural and food chemistry (2023)
Yanling Li, Chufan Xiao, Yuyang Pan, Ling Qin, Lin Zheng, Mou-Ming Zhao, Mingtao Huang
Optimization of Protein Folding for Improved Secretion of Human Serum Albumin Fusion Proteins in Saccharomyces cerevisiae . Journal of agricultural and food chemistry (2023)
Chaoya Zhao, Yurong Gong, Lin Zheng, Mou-Ming Zhao
The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice. Journal of agricultural and food chemistry (2023)
Qi Zhang, Lin Zheng, Donghui Luo, Mou-Ming Zhao
In Vitro Simulated Gastrointestinal Digestion Stability of a Neuroprotective Octapeptide WCPFSRSF and Prediction of Potential Bioactive Peptides in Its Digestive Fragments by Multiple Bioinformatics Tools. Journal of agricultural and food chemistry 71 (18) (2023)
Minzhi Zhou, Tianyuan Song, Wen Li, Mingtao Huang, Lin Zheng, Mou-Ming Zhao
Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate against Ang II-Induced Endothelial Dysfunction. Journal of agricultural and food chemistry (2023)
Yongjian Cai, Lihua Huang, Qiangzhong Zhao, Dong-Rui Zhao, Mou-Ming Zhao, Paul Van der Meeren
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze-thaw stability of ISF concentrated emulsions. Journal of the science of food and agriculture (2023)
Qi Zhang, Lin Zheng, Donghui Luo, Mou-Ming Zhao
In Vitro Simulated Gastrointestinal Digestion Stability of a Neuroprotective Octapeptide WCPFSRSF and Prediction of Potential Bioactive Peptides in Its Digestive Fragments by Multiple Bioinformatics Tools. Journal of agricultural and food chemistry 71 (18) (2023)
Jiaqi Fan, Lianzhu Lin, Mou-Ming Zhao
Construction of in vitro fermentation model using gut microbiota relating to glucose and lipid metabolism: a supplementary method for initial screening of polysaccharides with hypoglycemic potentials. Journal of the science of food and agriculture 102 (14) (2022)
Jianan Zhang, Guowan Su, Tiantian Zhao, Jiangping Fan, Chi-Tang Ho, Mou-Ming Zhao
Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates. Journal of agricultural and food chemistry 70 (26) (2022)
Yongjian Cai, Di Zeng, Lihua Huang, Mou-Ming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Emulsifying and whipping properties of mixing polysaccharide dispersions: effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose. Journal of the science of food and agriculture 102 (14) (2022)
Juan Wu, Rui-Bo Jia, Donghui Luo, Zhao-Rong Li, Lianzhu Lin, Qianwen Zheng, Mou-Ming Zhao
Sargassum fusiforme polysaccharide is a potential auxiliary substance for metformin in the management of diabetes. Food & function 13 (5) (2022)
Fengde Xu, Mou-Ming Zhao
Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Sprague-Dawley rats. Food & function 13 (22) (2022)
Ge Ge, Jinsong Zhao, Jiabao Zheng, Xuesong Zhou, Mou-Ming Zhao, Weizheng Sun
Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk. Food & function 13 (12) (2022)
Fengde Xu, Caihong Li, Mou-Ming Zhao
Attenuation of UV-induced skin photoaging in rats by walnut protein hydrolysates is linked to the modulation of MAPK/AP-1 and TGF-β/Smad signaling pathways. Food & function 13 (2) (2022)
Fengde Xu, Mou-Ming Zhao
Theragra chalcogramma Hydrolysates, Rich of Fragment Gly-Leu-Pro-Ser-Tyr-Thr, Ameliorate Alcohol-Induced Cognitive Impairment via Attenuating Neuroinflammation and Enhancing Neuronal Plasticity in Sprague-Dawley Rats. Journal of agricultural and food chemistry 70 (39) (2022)
Yi-Fan Tian, Yu-Xing Chen, Xing Tong, Sha Hou, Mou-Ming Zhao, Yun-Zi Feng
Flavor differences of soybean and defatted soybean fermented soy sauce and its correlation with the enzyme profiles of the kojis. Journal of the science of food and agriculture 103 (2) (2022)
Rui-Bo Jia, Zhao-Rong Li, Lianzhu Lin, Donghui Luo, Chong Chen, Mou-Ming Zhao
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats. Food & function 13 (14) (2022)
Jingjing Qian, Lin Zheng, Yijun Zhao, Mou-Ming Zhao
Stability, Bioavailability, and Structure-Activity Relationship of Casein-Derived Peptide YPVEPF with a Sleep-Enhancing Effect. Journal of agricultural and food chemistry 70 (47) (2022)
Shuguang Wang, Guowan Su, Jiangping Fan, Zhichao Xiao, Lin Zheng, Mou-Ming Zhao, Jianping Wu
Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and Neuroprotection. Journal of agricultural and food chemistry 70 (37) (2022)
Tianyuan Song, Miao Lv, Minzhi Zhou, Mingtao Huang, Lin Zheng, Mou-Ming Zhao
Soybean-Derived Antihypertensive Peptide LSW (Leu-Ser-Trp) Antagonizes the Damage of Angiotensin II to Vascular Endothelial Cells through the Trans-vesicular Pathway. Journal of agricultural and food chemistry 69 (36) (2021)
Jiabao Zheng, Qing Gao, Ge Ge, Jihong Wu, Chuan-He Tang, Mou-Ming Zhao, Weizheng Sun
Heteroprotein Complex Coacervate Based on β-Conglycinin and Lysozyme: Dynamic Protein Exchange, Thermodynamic Mechanism, and Lysozyme Activity. Journal of agricultural and food chemistry 69 (28) (2021)
Shuguang Wang, Guowan Su, Xun Zhang, Guohui Song, Lixia Zhang, Lin Zheng, Mou-Ming Zhao
Characterization and Exploration of Potential Neuroprotective Peptides in Walnut (Juglans regia) Protein Hydrolysate against Cholinergic System Damage and Oxidative Stress in Scopolamine-Induced Cognitive and Memory Impairment Mice and Zebrafish. Journal of agricultural and food chemistry 69 (9) (2021)
Zhao-Rong Li, Rui-Bo Jia, Donghui Luo, Lianzhu Lin, Qianwen Zheng, Mou-Ming Zhao
The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats. Food & function 12 (23) (2021)
Qi Zhang, Guowan Su, Qing Yang, Zhengpeng Wei, Jinmei Wang, Lin Zheng, Mou-Ming Zhao
Round Scad-Derived Octapeptide WCPFSRSF Confers Neuroprotection by Regulating Akt/Nrf2/NFκB Signaling. Journal of agricultural and food chemistry 69 (36) (2021)
Ge Ge, Jie Zhao, Jiabao Zheng, Mou-Ming Zhao, Weizheng Sun
Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins. Journal of agricultural and food chemistry 69 (37) (2021)
Jingjing Qian, Lin Zheng, Guowan Su, Mingtao Huang, Donghui Luo, Mou-Ming Zhao
Identification and Screening of Potential Bioactive Peptides with Sleep-Enhancing Effects in Bovine Milk Casein Hydrolysate. Journal of agricultural and food chemistry 69 (38) (2021)
Jie Zhao, Jihong Wu, Yanni Chen, Mou-Ming Zhao, Weizheng Sun
Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion. Journal of agricultural and food chemistry 68 (20) (2020)
Xuebo Song, Lin Zhu, Si Jing, Qing Li, Jian Ji, Fuping Zheng, Qiangzhong Zhao, Jin-Yuan Sun, Feng Chen, Mou-Ming Zhao, Baoguo Sun
Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of Baijiu. Journal of agricultural and food chemistry 68 (30) (2020)
Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Mou-Ming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions. Journal of the science of food and agriculture 101 (9) (2020)
Jianan Zhang, Mou-Ming Zhao, Nanxi Gao, Guowan Su, Baoguo Sun, Jiahui Zhang, Chi-Tang Ho
Maillard Mimetic Food-Grade Synthesis of N-(β-d-Deoxyfructos-1-yl)-l-glutamic Acid and N-(β-d-Deoxyfructos-1-yl)-β-alanyl-l-histidine by a Combination of Lyophilization and Thermal Treatment. Journal of agricultural and food chemistry 68 (30) (2020)
Tianyuan Song, Miao Lv, Baoguo Sun, Lin Zheng, Mou-Ming Zhao
Tripeptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) Regulate the Proliferation and Migration of Vascular Smooth Muscle Cells by Interfering Ang II-Induced Human Umbilical Vein Endothelial Cells Derived EVs Delivering RNAs to VSMCs in the Co-culture Model. Journal of agricultural and food chemistry 68 (24) (2020)
Rui-Bo Jia, Zhao-Rong Li, Zhi-Rong Ou, Juan Wu, Baoguo Sun, Lianzhu Lin, Mou-Ming Zhao
Physicochemical Characterization of Hizikia fusiforme Polysaccharide and Its Hypoglycemic Activity via Mediating Insulin-Stimulated Blood Glucose Utilization of Skeletal Muscle in Type 2 Diabetic Rats. Chemistry & biodiversity 17 (10) (2020)
Tianyuan Song, Miao Lv, Lixia Zhang, Xun Zhang, Guohui Song, Mingtao Huang, Lin Zheng, Mou-Ming Zhao
The Protective Effects of Tripeptides VPP and IPP against Small Extracellular Vesicles from Angiotensin II-Induced Vascular Smooth Muscle Cells Mediating Endothelial Dysfunction in Human Umbilical Vein Endothelial Cells. Journal of agricultural and food chemistry 68 (47) (2020)
Jie Zhao, Guowan Su, Chong Chen, Xixun Sun, Weizheng Sun, Mou-Ming Zhao
Physicochemical and Structural Characteristics of Soybean Protein Isolates Induced by Lipoxygenase-Catalyzed Linoleic Acid Oxidation during In Vitro Gastric Digestion. Journal of agricultural and food chemistry 68 (44) (2020)
Shuguang Wang, Lin Zheng, Tiantian Zhao, Qi Zhang, Yang Liu, Baoguo Sun, Guowan Su, Mou-Ming Zhao
Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice. Journal of agricultural and food chemistry 68 (8) (2020)
Chenyang Wang, Lin Zheng, Guowan Su, Xin-An Zeng, Baoguo Sun, Mou-Ming Zhao
Evaluation and Exploration of Potentially Bioactive Peptides in Casein Hydrolysates against Liver Oxidative Damage in STZ/HFD-Induced Diabetic Rats. Journal of agricultural and food chemistry 68 (8) (2020)
Dong-Rui Zhao, Yunsong Jiang, Jinyuan Sun, Hehe Li, Mingquan Huang, Xiaotao Sun, Mou-Ming Zhao
Elucidation of The Anti-Inflammatory Effect of Vanillin In Lps-Activated THP-1 Cells. Journal of food science 84 (7) (2019)
Jie Zhao, Guowan Su, Mou-Ming Zhao, Weizheng Sun
Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid Oxidation. Journal of agricultural and food chemistry 67 (50) (2019)
Dong-Rui Zhao, Yun-Song Jiang, Jin-Yuan Sun, He-He Li, Xue-Lian Luo, Mou-Ming Zhao
Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells. Journal of agricultural and food chemistry 67 (4) (2019)
Lin Zheng, Qiongyao Xu, Lianzhu Lin, Xin-An Zeng, Baoguo Sun, Mou-Ming Zhao
In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis. Journal of agricultural and food chemistry 67 (38) (2019)
Jie Gao, Lianzhu Lin, Zijie Chen, Yongjian Cai, Chuqiao Xiao, Feibai Zhou, Baoguo Sun, Mou-Ming Zhao
In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota. Journal of agricultural and food chemistry 67 (26) (2019)
Yang Liu, Guowan Su, Feibai Zhou, Jianan Zhang, Lin Zheng, Mou-Ming Zhao
Protective Effect of Bovine Elastin Peptides against Photoaging in Mice and Identification of Novel Antiphotoaging Peptides. Journal of agricultural and food chemistry 66 (41) (2018)
Wei Dong, Ke Shi, Miao Liu, Caihong Shen, Anjun Li, Xiaotao Sun, Mou-Ming Zhao, Jinyuan Sun, Hehe Li, Fuping Zheng, Mingquan Huang
Characterization of 3-Methylindole as a Source of a "Mud"-like Off-Odor in Strong-Aroma Types of Base Baijiu. Journal of agricultural and food chemistry 66 (48) (2018)
Yuanhong Zhang, Mou-Ming Zhao, Zhengxiang Ning, Shu-Juan Yu, Ning Tang, Feibai Zhou
Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes. Journal of agricultural and food chemistry 66 (16) (2018)
Shuguang Wang, Guowan Su, Qi Zhang, Tiantian Zhao, Yang Liu, Lin Zheng, Mou-Ming Zhao
Walnut ( Juglans regia) Peptides Reverse Sleep Deprivation-Induced Memory Impairment in Rat via Alleviating Oxidative Stress. Journal of agricultural and food chemistry 66 (40) (2018)
Mingquan Huang, Jiaying Huo, Jihong Wu, Mou-Ming Zhao, Fuping Zheng, Jinyuan Sun, Xiaotao Sun, Hehe Li
Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu. Langmuir : the ACS journal of surfaces and colloids 34 (42) (2018)
Yuhui Ye, Lijun You, Qihui Deng, Xiong Li, Mou-Ming Zhao
Preparation, structure identification and the anti-photoaging activity of peptide fraction OP-Ia from Ostrea rivularis . RSC advances 9 (1) (2018)
Yunzi Feng, Hélène Licandro, Christophe Martin, Chantal Septier, Mou-Ming Zhao, Eric Neyraud, Martine Morzel
The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue. BioMed research international 2018 (2018)
Dong-Rui Zhao, Dongmei Shi, Jinyuan Sun, Hehe Li, Mou-Ming Zhao, Baoguo Sun
Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cells. RSC advances 8 (62) (2018)
Jihong Wu, Baoguo Sun, Xuelian Luo, Mou-Ming Zhao, Fuping Zheng, Jinyuan Sun, Hehe Li, Xiaotao Sun, Mingquan Huang
Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling. RSC advances 8 (20) (2018)
Tiantian Zhao, Guowan Su, Shuguang Wang, Qi Zhang, Jianan Zhang, Lin Zheng, Baoguo Sun, Mou-Ming Zhao
Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells. Journal of agricultural and food chemistry 65 (51) (2017)
Jihong Wu, Jiaying Huo, Mingquan Huang, Mou-Ming Zhao, Xuelian Luo, Baoguo Sun
Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells. Journal of agricultural and food chemistry 65 (48) (2017)
Jie Gao, Lianzhu Lin, Baoguo Sun, Mou-Ming Zhao
Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity. Journal of agricultural and food chemistry 65 (44) (2017)
Nannan Chen, Mou-Ming Zhao, Taco Nicolai, Christophe Chassenieux
Exploiting Salt Induced Microphase Separation To Form Soy Protein Microcapsules or Microgels in Aqueous Solution. Biomacromolecules 18 (7) (2017)
Fenfen Lei, Qiangzhong Zhao, Lianzhu Lin, Baoguo Sun, Mou-Ming Zhao
Evaluation of the Hydrolysis Specificity of an Aminopeptidase from Bacillus licheniformis SWJS33 Using Synthetic Peptides and Soybean Protein Isolate. Journal of agricultural and food chemistry 65 (1) (2016)