Qiao-Yu Hsu

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

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Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ming-Kuei Shih, Qiao-Yu Hsu, Bo-Kang Liou, Yu-Han Peng, Chih-Yao Hou
Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu. Foods (Basel, Switzerland) 9 (12) (2020)