Bo-Kang Liou

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Psychometric Properties

Gas Chromatography

Medical Students

Top Venues

Foods (Basel, Switzerland)

Applied biochemistry and biotechnology

Central Taiwan University of Science and Technology

University of Missouri Columbia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Central Taiwan University of Science and Technology Aug 01 2007

Taiwan

Assistant Professor :: Department of Food Science and Technology

Education History

University of Missouri Columbia Aug 01 2001 - Dec 31 2006

United States

PHD :: Department of Food Science

National Chung Hsing University Aug 01 2001 - Jul 31 2005

Taiwan

BSC :: Department of Food Science

National Chung Hsing University Aug 01 1995 - Jul 31 1997

Taiwan

MSC :: Department of Food Science

Publications

Mu-Chen Wu, Bo-Kang Liou, Yuh-Shuen Chen, Shih-Chieh Lee, Jia-Jin Xie, Yih-Mon Jaw, Shih-Lun Liu
Understanding Young Taiwanese Consumers' Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions. Foods (Basel, Switzerland) 11 (19) (2022)
Shih-Lun Liu, Yih-Mon Jaw, Li-Fei Wang, George Chao-Chi Chuang, Zhen-Yu Zhuang, Yuh-Shuen Chen, Bo-Kang Liou
Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers. Foods (Basel, Switzerland) 10 (10) (2021)
Hsin-Jung Chen, Yuh-Shuen Chen, Shih-Lun Liu, Bo-Kang Liou, Chin-Shuh Chen
The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents. Applied biochemistry and biotechnology 191 (1) (2020)
Ming-Kuei Shih, Qiao-Yu Hsu, Bo-Kang Liou, Yu-Han Peng, Chih-Yao Hou
Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu. Foods (Basel, Switzerland) 9 (12) (2020)