Qingchao Gao

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Amyotrophic Lateral Sclerosis

Anti Inflammatory

Hydrogen Peroxide

Top Venues

Food & function

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Qingchao Gao, Renyu Zheng, Jun Lu, Xue Li, Di Wang, Xinyu Cai, Xueyan Ren, Qingjun Kong
Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors. Journal of agricultural and food chemistry 72 (14) (2024)
Qingchao Gao, Renyu Zheng, Jun Lu, Xue Li, Di Wang, Xinyu Cai, Xueyan Ren, Qingjun Kong
Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors. Journal of agricultural and food chemistry (2024)
Qingchao Gao, Renyu Zheng, Jun Lu, Xue Li, Di Wang, Xinyu Cai, Xueyan Ren, Qingjun Kong
Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors. Journal of agricultural and food chemistry 72 (14) (2024)
Qingchao Gao, Rong Ma, Lu Shi, Shulin Wang, Ying Liang, Zhiyong Zhang
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables. Food & function (2023)
Qingchao Gao, Rong Ma, Lu Shi, Shulin Wang, Ying Liang, Zhiyong Zhang
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables. Food & function 14 (4) (2023)
Qingchao Gao, Rong Ma, Lu Shi, Shulin Wang, Ying Liang, Zhiyong Zhang
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables. Food & function 14 (4) (2023)
Qingchao Gao, Rong Ma, Lu Shi, Shulin Wang, Ying Liang, Zhiyong Zhang
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables. Food & function 14 (4) (2023)
Qingchao Gao, Yangbo Song, Ying Liang, Yahui Li, Yingjiu Chang, Rong Ma, Xiaohai Cao, Shulin Wang
Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai-Tibet Plateau) Natural Vinegar. Foods (Basel, Switzerland) 11 (9) (2022)