Qingquan Ma

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Top Venues

Food & function

Journal of agricultural and food chemistry

Journal of animal physiology and animal nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Bo Sun, Yuchen Sun, Yutong Sun, Xinbo Zhou, Xuesong Han, Yixin Han, Qingquan Ma
Leucine Supplementation Modulates Lipid Metabolism and Inflammation in Early Weaning Piglets. Journal of agricultural and food chemistry (2024)
Xinbo Zhou, Junjie Zhang, Yutong Sun, Jian Shen, Bo Sun, Qingquan Ma
Glutamine Ameliorates Liver Steatosis via Regulation of Glycolipid Metabolism and Gut Microbiota in High-Fat Diet-Induced Obese Mice. Journal of agricultural and food chemistry (2023)
Xinbo Zhou, Junjie Zhang, Jian Shen, Baojing Cheng, Chongpeng Bi, Qingquan Ma
Branched-chain amino acid modulation of lipid metabolism, gluconeogenesis, and inflammation in a finishing pig model: targeting leucine and valine. Food & function (2023)
Bo Sun, Ruibo Wang, Zhiyuan Yue, Hao Zheng, Qinglong Zhou, Chunna Bao, Baoming Shi, Yinfeng Lv, Anshan Shan, Qingquan Ma
Effects of sweet potato vine silage supplementation on meat quality, antioxidant capacity and immune function in finishing pigs. Journal of animal physiology and animal nutrition (2022)
Jiayi Chen, Dali Qian, Zhishen Wang, Yutong Sun, Bo Sun, Xinbo Zhou, Linlin Hu, Anshan Shan, Qingquan Ma
Threonine supplementation prevents the development of fat deposition in mice fed a high-fat diet. Food & function 13 (14) (2022)
Qingquan Ma, Xinbo Zhou, Linlin Hu, Jiayi Chen, Jialiang Zhu, Anshan Shan
Leucine and isoleucine have similar effects on reducing lipid accumulation, improving insulin sensitivity and increasing the browning of WAT in high-fat diet-induced obese mice. Food & function 11 (3) (2021)
Qingquan Ma, Jiayi Chen, Xinbo Zhou, Linlin Hu, Yuchen Sun, Zhishen Wang, Zhiyuan Yue, Anshan Shan
Dietary supplementation with aromatic amino acids decreased triglycerides and alleviated hepatic steatosis by stimulating bile acid synthesis in mice. Food & function 12 (1) (2020)