Qingyan Guo

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Antimicrobial Resistance

Microbial Community

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Qingyan Guo, Jiabao Peng, Jingjing Zhao, Jie Lei, Yukun Huang, Bing Shao
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation. Foods (Basel, Switzerland) 13 (13) (2024)
Qingyan Guo, Jiabao Peng, Yujie He
A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods. Foods (Basel, Switzerland) 13 (3) (2024)
Qingyan Guo, Jiabao Peng, Jingjing Zhao, Jie Lei, Yukun Huang, Bing Shao
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation. Foods (Basel, Switzerland) 13 (13) (2024)
Qingyan Guo, Jiabao Peng, Yujie He
A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods. Foods (Basel, Switzerland) 13 (3) (2024)