Yukun Huang (YuKun Huang)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Sensitive Detection

Gas Chromatography Mass Spectrometry

Gold Nanoparticles

Top Venues

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zurui Liu, Juan Dai, Ruijia Liu, Ziyi Shen, Ai Huang, Yukun Huang, Lijun Wang, Pengfei Chen, Zheng Zhou, Hang Xiao, Xianggui Chen, Xiao Yang
Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high-fat diet. Journal of the science of food and agriculture 104 (9) (2024)
Qingyan Guo, Jiabao Peng, Jingjing Zhao, Jie Lei, Yukun Huang, Bing Shao
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation. Foods (Basel, Switzerland) 13 (13) (2024)
Zurui Liu, Juan Dai, Ruijia Liu, Ziyi Shen, Ai Huang, Yukun Huang, Lijun Wang, Pengfei Chen, Zheng Zhou, Hang Xiao, Xianggui Chen, Xiao Yang
Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high-fat diet. Journal of the science of food and agriculture (2024)
Zurui Liu, Juan Dai, Ruijia Liu, Ziyi Shen, Ai Huang, Yukun Huang, Lijun Wang, Pengfei Chen, Zheng Zhou, Hang Xiao, Xianggui Chen, Xiao Yang
Complex insoluble dietary fiber alleviates obesity, liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high-fat diet. Journal of the science of food and agriculture (2024)
Qingyan Guo, Jiabao Peng, Jingjing Zhao, Jie Lei, Yukun Huang, Bing Shao
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation. Foods (Basel, Switzerland) 13 (13) (2024)
Xin Wang, Fu Yang, Chengfang Deng, Yujie Zhang, Xiao Yang, Xianggui Chen, Yukun Huang, Hua Ye, Jianjun Zhong, Zhouping Wang
A Dual-Mode Method Based on Aptamer Recognition and Time-Resolved Fluorescence Resonance Energy Transfer for Histamine Detection in Fish. Molecules (Basel, Switzerland) 27 (24) (2022)
Xin Wang, Fu Yang, Chengfang Deng, Yujie Zhang, Xiao Yang, Xianggui Chen, Yukun Huang, Hua Ye, Jianjun Zhong, Zhouping Wang
A Dual-Mode Method Based on Aptamer Recognition and Time-Resolved Fluorescence Resonance Energy Transfer for Histamine Detection in Fish. Molecules (Basel, Switzerland) 27 (24) (2022)
Chaoyi Zeng, Chi Xu, Hongyun Tian, Kun Shao, Yaning Song, Xiao Yang, Zhenming Che, Yukun Huang
Determination of aflatoxin B1 in Pixian Douban based on aptamer magnetic solid-phase extraction. RSC advances 12 (30) (2022)
Xin Wang, Fu Yang, Chengfang Deng, Yujie Zhang, Xiao Yang, Xianggui Chen, Yukun Huang, Hua Ye, Jianjun Zhong, Zhouping Wang
A Dual-Mode Method Based on Aptamer Recognition and Time-Resolved Fluorescence Resonance Energy Transfer for Histamine Detection in Fish. Molecules (Basel, Switzerland) 27 (24) (2022)
Xin Wang, Fu Yang, Chengfang Deng, Yujie Zhang, Xiao Yang, Xianggui Chen, Yukun Huang, Hua Ye, Jianjun Zhong, Zhouping Wang
A Dual-Mode Method Based on Aptamer Recognition and Time-Resolved Fluorescence Resonance Energy Transfer for Histamine Detection in Fish. Molecules (Basel, Switzerland) 27 (24) (2022)
Xin Wang, Fu Yang, Chengfang Deng, Yujie Zhang, Xiao Yang, Xianggui Chen, Yukun Huang, Hua Ye, Jianjun Zhong, Zhouping Wang
A Dual-Mode Method Based on Aptamer Recognition and Time-Resolved Fluorescence Resonance Energy Transfer for Histamine Detection in Fish. Molecules (Basel, Switzerland) 27 (24) (2022)
Lijun Wang, Hong Zhou, Xue Wu, Yanfei Song, Yukun Huang, Xiao Yang, Xianggui Chen
A novel colorimetric aptasensor for sensitive tetracycline detection based on the peroxidase-like activity of Fe 3 O 4 @Cu nanoparticles and "sandwich" oligonucleotide hybridization. Mikrochimica acta 189 (3) (2022)
Chaoyi Zeng, Qiming Wei, Fenglin Pu, Yi Liu, Weifeng Sun, Zhenming Che, Yukun Huang
Discrimination of Zanthoxylum bungeanum Maxim through volatile aroma compounds analysis with artificial neural network. Journal of food biochemistry 45 (2) (2021)