Qiuyu Xia

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Topics

Tandem Mass Spectrometry

Quality Control

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Weiwen Duan, Hui Qiu, Kyi Kyi Htwe, Zefu Wang, Yang Liu, Shuai Wei, Qiuyu Xia, Qinxiu Sun, Zongyuan Han, Shucheng Liu
Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide. Foods (Basel, Switzerland) 12 (5) (2023)
Yijun Liu, Qiuyu Xia, Yangyang Qian, Yu Kuang, Jiameng Liu, Lijing Lin
Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA. Foods (Basel, Switzerland) 12 (6) (2023)
Yijun Liu, Biyi Mai, Zhiyun Li, Xingqin Feng, Yunlan Chen, Lijing Lin, Qiuyu Xia
Study on the Structure and Bioactivity of Ganoderma lucidum Polysaccharides under Cassava Stalk Stress. Journal of fungi (Basel, Switzerland) 9 (5) (2023)
Weiwen Duan, Hui Qiu, Kyi Kyi Htwe, Zefu Wang, Yang Liu, Shuai Wei, Qiuyu Xia, Qinxiu Sun, Zongyuan Han, Shucheng Liu
Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide. Foods (Basel, Switzerland) 12 (5) (2023)
Yijun Liu, Qiuyu Xia, Yangyang Qian, Yu Kuang, Jiameng Liu, Lijing Lin
Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA. Foods (Basel, Switzerland) 12 (6) (2023)
Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Shuai Wei, Qiuyu Xia, Yang Liu, Hongwu Ji, Shucheng Liu
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel. Foods (Basel, Switzerland) 11 (23) (2022)
Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Shuai Wei, Qiuyu Xia, Yang Liu, Hongwu Ji, Shucheng Liu
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel. Foods (Basel, Switzerland) 11 (23) (2022)
Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Shuai Wei, Qiuyu Xia, Yang Liu, Hongwu Ji, Shucheng Liu
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel. Foods (Basel, Switzerland) 11 (23) (2022)
Junyong Xuan, Zefu Wang, Qiuyu Xia, Tingyu Luo, Qingya Mao, Qinxiu Sun, Zongyuan Han, Yang Liu, Shuai Wei, Shucheng Liu
Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A. Foods (Basel, Switzerland) 11 (22) (2022)
Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Shuai Wei, Qiuyu Xia, Yang Liu, Hongwu Ji, Shucheng Liu
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel. Foods (Basel, Switzerland) 11 (23) (2022)
Qiuyu Xia, Taiwo Olusesan Akanbi, Bo Wang, Rui Li, Wenrong Yang, Colin J Barrow
Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates. Marine drugs 17 (3) (2019)