Taiwo Olusesan Akanbi (Taiwo O Akanbi)

Years Active: 2018-2024
Publications (10 Years): 7

The University of Newcastle

Deakin University - Geelong Waurn Ponds Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The University of Newcastle Jan 05 2020

Australia

Lecturer :: Food Science and Human Nutrition

Education History

Deakin University - Geelong Waurn Ponds Campus Jan 05 2011 - Oct 18 2014

Australia

PHD :: CCB

Publications

Owen Miller, Christopher J Scarlett, Taiwo Olusesan Akanbi
Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review. Foods (Basel, Switzerland) 13 (15) (2024)
Owen Miller, Christopher J Scarlett, Taiwo Olusesan Akanbi
Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review. Foods (Basel, Switzerland) 13 (15) (2024)
Audrey Yue Vern Theah, Taiwo Olusesan Akanbi
The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Audrey Yue Vern Theah, Taiwo Olusesan Akanbi
The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Taiwo Olusesan Akanbi, Dawei Ji, Dominic Agyei
Revisiting the scope and applications of food enzymes from extremophiles. Journal of food biochemistry 44 (11) (2020)
Qiuyu Xia, Taiwo Olusesan Akanbi, Bo Wang, Rui Li, Wenrong Yang, Colin J Barrow
Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates. Marine drugs 17 (3) (2019)
Taiwo Olusesan Akanbi, Colin James Barrow
Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules. Molecules (Basel, Switzerland) 23 (2) (2018)

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