Shucheng Liu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 24

Top Topics

Gas Chromatography Mass Spectrometry

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han, Ouyang Zheng, Hongwu Ji, Bin Zhang, Shucheng Liu
Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils. Foods (Basel, Switzerland) 13 (3) (2024)
Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han, Ouyang Zheng, Hongwu Ji, Bin Zhang, Shucheng Liu
Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils. Foods (Basel, Switzerland) 13 (3) (2024)
Huanming Liu, Ailian Huang, Jiawen Yi, Meiyan Luo, Guili Jiang, Jingjing Guan, Shucheng Liu, Chujin Deng, Donghui Luo
Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste. Foods (Basel, Switzerland) 13 (16) (2024)
Huanming Liu, Ailian Huang, Jiawen Yi, Meiyan Luo, Guili Jiang, Jingjing Guan, Shucheng Liu, Chujin Deng, Donghui Luo
Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste. Foods (Basel, Switzerland) 13 (16) (2024)
Ouyang Zheng, Li Zhang, Qinxiu Sun, Shucheng Liu
Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure. Foods (Basel, Switzerland) 13 (17) (2024)
Ming Chen, Jing Luo, Hongwu Ji, Wenkui Song, Di Zhang, Weiming Su, Shucheng Liu
The Preventive Mechanism of Anserine on Tert-Butyl Hydroperoxide-Induced Liver Injury in L-02 Cells via Regulating the Keap1-Nrf2 and JNK-Caspase-3 Signaling Pathways. Marine drugs 21 (9) (2023)
Ramachandran Chelliah, Shuai Wei, Selvakumar Vijayalakshmi, Kaliyan Barathikannan, Ghazala Sultan, Shucheng Liu, Deog- Hwan Oh
A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends. Molecules (Basel, Switzerland) 28 (18) (2023)
Xiaoshan Long, Xiao Hu, Chuang Pan, Huan Xiang, Shengjun Chen, Bo Qi, Shucheng Liu, Xianqing Yang
Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H 2 O 2 . Marine drugs 20 (9) (2022)
Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Shuai Wei, Qiuyu Xia, Yang Liu, Hongwu Ji, Shucheng Liu
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel. Foods (Basel, Switzerland) 11 (23) (2022)
Ahtisham Ali, Jinfang Wang, Imran Khan, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Shucheng Liu
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano ( Trachinotus ovatus ) and hybrid grouper ( Epinephelus lanceolatus × Epinephelus fuscoguttatus ). Food science & nutrition 11 (2) (2022)
Weizhen Sun, Hongwu Ji, Di Zhang, Zewei Zhang, Shucheng Liu, Wenkui Song
Evaluation of Aroma Characteristics of Dried Shrimp ( Litopenaeus vannamei ) Prepared by Five Different Procedures. Foods (Basel, Switzerland) 11 (21) (2022)
Zewei Zhang, Hongwu Ji, Di Zhang, Shucheng Liu, Xiaoshan Zheng
The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS. Foods (Basel, Switzerland) 11 (20) (2022)
Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Shuai Wei, Qiuyu Xia, Yang Liu, Hongwu Ji, Shucheng Liu
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel. Foods (Basel, Switzerland) 11 (23) (2022)
Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Shuai Wei, Qiuyu Xia, Yang Liu, Hongwu Ji, Shucheng Liu
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel. Foods (Basel, Switzerland) 11 (23) (2022)
Junyong Xuan, Zefu Wang, Qiuyu Xia, Tingyu Luo, Qingya Mao, Qinxiu Sun, Zongyuan Han, Yang Liu, Shuai Wei, Shucheng Liu
Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A. Foods (Basel, Switzerland) 11 (22) (2022)
Yun-Tao Zhao, Haowen Yin, Chuanyin Hu, Jian Zeng, Xinyi Shi, Shaohong Chen, Kun Zhang, Wenjing Zheng, Wenjin Wu, Shucheng Liu
Tilapia skin peptides restore cyclophosphamide-induced premature ovarian failure via inhibiting oxidative stress and apoptosis in mice. Food & function 13 (3) (2022)
Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Shuai Wei, Qiuyu Xia, Yang Liu, Hongwu Ji, Shucheng Liu
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel. Foods (Basel, Switzerland) 11 (23) (2022)
Ahtisham Ali, Jinfang Wang, Imran Khan, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Shucheng Liu
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano ( Trachinotus ovatus ) and hybrid grouper ( Epinephelus lanceolatus × Epinephelus fuscoguttatus ). Food science & nutrition 11 (2) (2022)
Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, Fazle Elahi, Su-Jung Yeon, Akanksha Tyagi, Shucheng Liu, Inamul Hasan Madar, Ghazala Sultan, Deog- Hwan Oh
The Role of Bioactive Peptides in Diabetes and Obesity. Foods (Basel, Switzerland) 10 (9) (2021)
Xiaoshan Long, Xiao Hu, Shaobo Zhou, Huan Xiang, Shengjun Chen, Laihao Li, Shucheng Liu, Xianqing Yang
Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro. Marine drugs 20 (1) (2021)
Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Qiuyu Xia, Ouyang Zheng, Shucheng Liu, Hongwu Ji, Chujin Deng, Jiming Hao
The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis. Food science & nutrition 9 (6) (2021)
Qinxiu Sun, Baohua Kong, Shucheng Liu, Ouyang Zheng, Chao Zhang
Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (Cyprinus carpio) during Long-Time Frozen Storage. Foods (Basel, Switzerland) 10 (3) (2021)
Hao Chen, Hongwu Ji, Chuang Pan, Di Zhang, Weiming Su, Shucheng Liu, Yijia Deng, Xiaodan Huang
Purification and Characterisation of Two Novel Pigment Proteins from the Carapace of Red Swamp Crayfish ( Procambarus clarkii ). Foods (Basel, Switzerland) 11 (1) (2021)
Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, Momna Rubab, Fazle Elahi, Su-Jung Yeon, Kyoung Hee Jo, Pianpian Yan, Shucheng Liu, Deog- Hwan Oh
Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine. Nanomaterials (Basel, Switzerland) 11 (6) (2021)