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Robert A Gibson (Robert Gibson, R Gibson)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 3

Top Topics

Depressive Symptoms

Cross Sectional

Top Venues

Nutritional neuroscience

British poultry science

University of Adelaide

University of Adelaide (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Adelaide

Australia

Professor of Functional Food Science :: School of Agriculture, Food and Wine

Education History

University of Adelaide

Australia

PHD :: Agriculture

Publications

Barbara J Meyer, Cassandra Sparkes, Andrew J Sinclair, Robert A Gibson, Paul L Else
Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids. Nutrients 13 (5) (2021)
Maximus Berger, Sean Taylor, Linton Harriss, Sandra Campbell, Fintan Thompson, Samuel Jones, Maria Makrides, Robert A Gibson, G Paul Amminger, Zoltan Sarnyai, Robyn McDermott
Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities. Nutritional neuroscience 23 (5) (2018)
K Kanakri, J Carragher, R Hughes, Beverly S Muhlhausler, Robert A Gibson
A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil. British poultry science 58 (3) (2017)