Rachna Sehrawat

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Convolutional Neural Network

Machine Learning

Radiation Induced

Top Venues

Journal of food science

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, Khalid Gul, Winny Routray, Lokesh Kumar
Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes. Journal of food science 89 (4) (2024)
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, Khalid Gul, Winny Routray, Lokesh Kumar
Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes. Journal of food science (2024)
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, Khalid Gul, Winny Routray, Lokesh Kumar
Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes. Journal of food science 89 (4) (2024)
Anit Kumar, Atul Dhiman, Rajat Suhag, Rachna Sehrawat, Ashutosh Upadhyay, David Julian McClements
Comprehensive review on potential applications of microfluidization in food processing. Food science and biotechnology 31 (1) (2021)