Khalid Gul

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 5

Top Topics

Convolutional Neural Network

Hyaluronic Acid

Radiation Induced

Top Venues

Journal of food science

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

Shanghai Jiao Tong University

Punjab Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shanghai Jiao Tong University Dec 02 2018

China

Researcher :: Food Science and Engineering

Gyeongsang National University Nov 01 2017 - Nov 01 2018

South Korea

Senior Researcher :: Department of Food Engineering

Islamic University of Science and Technology Feb 27 2016 - Oct 29 2017

India

Assistant Professor :: Food Technology

Education History

Punjab Agricultural University Nov 21 2012 - Feb 11 2016

India

PHD :: Processing & Food Engineering

Publications

Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, Khalid Gul, Winny Routray, Lokesh Kumar
Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes. Journal of food science 89 (4) (2024)
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, Khalid Gul, Winny Routray, Lokesh Kumar
Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes. Journal of food science (2024)
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, Khalid Gul, Winny Routray, Lokesh Kumar
Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes. Journal of food science 89 (4) (2024)
Khalid Gul, Ren-You Gan, Cui-Xia Sun, Ge Jiao, Ding-Tao Wu, Hua-Bin Li, Ahmad Kenaan, Harold Corke, Ya-Peng Fang
Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels. Critical reviews in food science and nutrition (2021)
M Shafiur Rahman, Khalid Gul, Han-Sul Yang, Jiyeon Chun, William L Kerr, Sung-Gil Choi
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent. Journal of the science of food and agriculture 99 (2) (2018)