Khalid Gul

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

Top Venues

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

Shanghai Jiao Tong University

Punjab Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shanghai Jiao Tong University Dec 2o 2018

China

Researcher :: Food Science and Engineering

Education History

Punjab Agricultural University Nov 21o 2012 - Feb 11o 2016

India

PHD :: Processing & Food Engineering

Publications

Khalid Gul, Ren-You Gan, Cui-Xia Sun, Ge Jiao, Ding-Tao Wu, Hua-Bin Li, Ahmad Kenaan, Harold Corke, Ya-Peng Fang
Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels. Critical reviews in food science and nutrition (2021)
M Shafiur Rahman, Khalid Gul, Han-Sul Yang, Jiyeon Chun, William L Kerr, Sung-Gil Choi
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent. Journal of the science of food and agriculture 99 (2) (2018)