Rafael Germán Campos-Montiel (Rafael G Campos-Montiel, Rafael Germán Campos Montiel, Rafael Campos-Montiel)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Universidad Autónoma del Estado de Hidalgo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma del Estado de Hidalgo Apr 16 2001

Mexico

Profesor :: Ingeniería Agroindustrial e Ingenieria en Alimentos

Publications

Xóchitl A Pérez-Marroquín, Gabriel Aguirre-Cruz, Gieraldin Campos-Lozada, Callejas-Quijada Graciela, Arely León-López, Rafael Germán Campos-Montiel, Laura García-Hernández, Abraham Méndez-Albores, Alma Vázquez-Durán, Aguirre-Álvarez Gabriel
Green Synthesis of Silver Nanoparticles for Preparation of Gelatin Films with Antimicrobial Activity. Polymers 14 (17) (2022)
Uriel González-Lemus, Gabriela Medina-Pérez, Armando Peláez-Acero, Rafael Germán Campos-Montiel
Decrease of Greenhouse Gases during an In Vitro Ruminal Digestibility Test of Forage ( Festuca arundinacea ) Conditioned with Selenium Nanoparticles. Nanomaterials (Basel, Switzerland) 12 (21) (2022)
Uriel González-Lemus, Gabriela Medina-Pérez, José J Espino-García, Fabián Fernández-Luqueño, Rafael Germán Campos-Montiel, Isaac Almaraz-Buendía, Abigail Reyes-Munguía, Thania Urrutia-Hernández
Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles. Plants (Basel, Switzerland) 11 (17) (2022)
Fabián Fernández-Luqueño, Gabriela Medina-Pérez, Elizabeth Pérez-Soto, Salvador Espino-Manzano, Laura Peralta-Adauto, Sergio Pérez-Ríos, Rafael Germán Campos-Montiel
Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods. Molecules (Basel, Switzerland) 26 (21) (2021)
Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada, Rafael Germán Campos-Montiel, Aguirre-Álvarez Gabriel
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability. Foods (Basel, Switzerland) 9 (8) (2020)
Gabriela Medina-Pérez, José Antonio Estefes-Duarte, Laura N Afanador-Barajas, Fabián Fernández-Luqueño, Andrea-Paloma Zepeda-Velázquez, Melitón Jesús Franco-Fernández, Armando Peláez-Acero, Rafael Germán Campos-Montiel
Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions. Molecules (Basel, Switzerland) 25 (23) (2020)
Salvador Omar Espino-Manzano, Arely León-López, Aguirre-Álvarez Gabriel, Uriel González-Lemus, Laurette Prince, Rafael Germán Campos-Montiel
Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films. Molecules (Basel, Switzerland) 25 (15) (2020)
Juan Carlos Angeles-Hernandez, Fabian R Gómez-de Anda, Nydia E Reyes-Rodríguez, Vicente Vega-Sánchez, Patricia B García-Reyna, Rafael Germán Campos-Montiel, Norma L Calderón-Apodaca, Celene Salgado-Miranda, Andrea-Paloma Zepeda-Velázquez
Genera and Species of the Anisakidae Family and Their Geographical Distribution. Animals : an open access journal from MDPI 10 (12) (2020)
Antonio de Jesus Cenobio-Galindo, Diana Jaqueline Pimentel-González, Oscar Enrique Del Razo-Rodríguez, Gabriela Medina-Pérez, María Luisa Carrillo-Inungaray, Abigail Reyes-Munguía, Rafael Germán Campos-Montiel
Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha). Food science and biotechnology 28 (5) (2019)
Isaac Almaráz-Buendia, Adriana Hernández-Escalona, Roberto González-Tenorio, Nestor Santos-Ordoñez, José Jesús Espino-García, Víctor Martínez-Juárez, Martin A Meza-Nieto, Rafael Germán Campos-Montiel
Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile. Foods (Basel, Switzerland) 8 (9) (2019)
Antonio de Jesus Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Maria Cawood, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Rafael Germán Campos-Montiel
Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Antonio de Jesús Cenobio-Galindo, Gilberto Díaz-Monroy, Gabriela Medina-Pérez, M Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rodolfo Vieyra-Alberto, Rafael Germán Campos-Montiel
Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. Foods (Basel, Switzerland) 8 (10) (2019)

Rafael Germán Campos-Montiel.css-eqlu8i{font-size:small;padding-left:4px;} (Rafael G Campos-Montiel, Rafael Germán Campos Montiel, Rafael Campos-Montiel)

Publication Activity (10 Years)

Top Topics

Top Venues

Rafael Germán Campos-Montiel (Rafael G Campos-Montiel, Rafael Germán Campos Montiel, Rafael Campos-Montiel)