Rafael G Araújo (Rafael Gomes-Araújo, Rafael Gomes Araújo)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Wastewater Treatment

Antibiotic Resistance Genes

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Erik Francisco Nájera-Martínez, Elda A Flores-Contreras, Rafael G Araújo, Maricarmen Iñiguez-Moreno, Juan Eduardo Sosa-Hernández, Hafiz M N Iqbal, Lorenzo M Pastrana, Elda M Melchor-Martínez, Ishtiaq Ahmed
Microencapsulation of Gallic Acid Based on a Polymeric and pH-Sensitive Matrix of Pectin/Alginate. Polymers 15 (14) (2023)
Elda A Flores-Contreras, Rafael G Araújo, Arath A Rodríguez-Aguayo, Muriel Guzmán-Román, Jesús Carlos García-Venegas, Erik Francisco Nájera-Martínez, Juan Eduardo Sosa-Hernández, Hafiz M N Iqbal, Elda M Melchor-Martínez, Ishtiaq Ahmed
Polysaccharides from the Sargassum and Brown Algae Genus: Extraction, Purification, and Their Potential Therapeutic Applications. Plants (Basel, Switzerland) 12 (13) (2023)
José Guadalupe Osorio-Reyes, Hiram Martin Valenzuela-Amaro, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, Edgar Ricardo Meléndez-Sánchez, Miguel E López-Arellanes, Ma Dolores Castañeda-Antonio, Karina G Coronado-Apodaca, Rafael G Araújo, Juan Eduardo Sosa-Hernández, Elda M Melchor-Martínez, Hafiz M N Iqbal, Ishtiaq Ahmed, Manuel Martínez-Ruiz
Microalgae-Based Biotechnology as Alternative Biofertilizers for Soil Enhancement and Carbon Footprint Reduction: Advantages and Implications. Marine drugs 21 (2) (2023)
José Guadalupe Osorio-Reyes, Hiram Martin Valenzuela-Amaro, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, Edgar Ricardo Meléndez-Sánchez, Miguel E López-Arellanes, Ma Dolores Castañeda-Antonio, Karina G Coronado-Apodaca, Rafael G Araújo, Juan Eduardo Sosa-Hernández, Elda M Melchor-Martínez, Hafiz M N Iqbal, Ishtiaq Ahmed, Manuel Martínez-Ruiz
Microalgae-Based Biotechnology as Alternative Biofertilizers for Soil Enhancement and Carbon Footprint Reduction: Advantages and Implications. Marine drugs 21 (2) (2023)
José Guadalupe Osorio-Reyes, Hiram Martin Valenzuela-Amaro, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, Edgar Ricardo Meléndez-Sánchez, Miguel E López-Arellanes, Ma Dolores Castañeda-Antonio, Karina G Coronado-Apodaca, Rafael G Araújo, Juan Eduardo Sosa-Hernández, Elda M Melchor-Martínez, Hafiz M N Iqbal, Ishtiaq Ahmed, Manuel Martínez-Ruiz
Microalgae-Based Biotechnology as Alternative Biofertilizers for Soil Enhancement and Carbon Footprint Reduction: Advantages and Implications. Marine drugs 21 (2) (2023)
Maricarmen Iñiguez-Moreno, Reyna Berenice González-González, Elda A Flores-Contreras, Rafael G Araújo, Wei Ning Chen, Mariel Alfaro-Ponce, Hafiz M N Iqbal, Elda M Melchor-Martínez, Ishtiaq Ahmed
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits. Foods (Basel, Switzerland) 12 (17) (2023)
José Guadalupe Osorio-Reyes, Hiram Martin Valenzuela-Amaro, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, Edgar Ricardo Meléndez-Sánchez, Miguel E López-Arellanes, Ma Dolores Castañeda-Antonio, Karina G Coronado-Apodaca, Rafael G Araújo, Juan Eduardo Sosa-Hernández, Elda M Melchor-Martínez, Hafiz M N Iqbal, Ishtiaq Ahmed, Manuel Martínez-Ruiz
Microalgae-Based Biotechnology as Alternative Biofertilizers for Soil Enhancement and Carbon Footprint Reduction: Advantages and Implications. Marine drugs 21 (2) (2023)
Itzel Y López-Pacheco, Laura Isabel Rodas-Zuluaga, Sara P Cuellar-Bermudez, Enrique Hidalgo-Vázquez, Abraham Molina-Vazquez, Rafael G Araújo, Manuel Martínez-Ruiz, Sunita Varjani, Damià Barceló, Hafiz M N Iqbal, Ishtiaq Ahmed
Revalorization of Microalgae Biomass for Synergistic Interaction and Sustainable Applications: Bioplastic Generation. Marine drugs 20 (10) (2022)
Rafael G Araújo, Dolores Gabriela Martínez-Vázquez, Ana Verónica Charles-Rodríguez, Sarahi Rangel-Ortega, Armando Robledo-Olivo
Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives. International journal of food science 2021 (2021)