Raffaella Di Cagno

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Saccharomyces Cerevisiae

Top Venues

Microbiology spectrum

Microbial biotechnology

Microbial cell factories

This page only lists publications with an associated author ORCID identifier.

Publications

Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum 12 (7) (2024)
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum 12 (7) (2024)
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum 12 (7) (2024)
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum (2024)
Ali Zein Alabiden Tlais, Wilson José Fernandes Lemos, Pasquale Filannino, Stefano Campanaro, Marco Gobbetti, Raffaella Di Cagno
How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities. Microbiology spectrum 10 (4) (2022)
Marta Acin-Albiac, Pasquale Filannino, Rossana Coda, Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno
How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain. Microbial biotechnology (2021)
Marta Acín Albiac, Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore, Marco Gobbetti
How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept. Microbial cell factories 19 (1) (2020)