Andrea Polo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Nutrients

Microbiology spectrum

Microbial biotechnology

Molecules (Basel, Switzerland)

Free University of Bozen/Bolzano

University of Milan (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Free University of Bozen/Bolzano Mar 15 2016

Italy

Postdoc Researcher :: Faculty of Science and Technology

University of Milan Jan 01 2015

Italy

Postdoc researcher :: Department of Food, Environmental and Nutritional Sciences

COOPI - International Cooperation Mar 02 2015 - Mar 01 2016

Sierra Leone

Project Manager

University of Milan Oct 01 2014 - Oct 31 2014

Italy

Postdoc researcher :: Department of Food, Environmental and Nutritional Sciences

University of Florence Sep 01 2014 - Sep 30 2014

Italy

Postdoc researcher :: Department of Agrifood Production and Environmental Sciences

University of Makeni Apr 28 2014 - May 09 2014

Sierra Leone

Lectureship :: Faculty Agriculture and Food Sciences

University of Milan Jun 01 2012 - Jan 31 2014

Italy

Postdoc fellowship :: Department of Food, Environmental and Nutritional Sciences

University of Milan May 16 2011 - May 15 2012

Italy

Postdoc fellowship :: Department of Food Science, Technology and Microbiology

University of Milan Nov 16 2010 - May 15 2011

Italy

Research fellowship :: Department of Food Science, Technology and Microbiology

University of Milan Nov 01 2007 - Oct 31 2010

Italy

PhD student :: Department of Food Science, Technology and Microbiology

University of Milan Jun 01 2007 - Oct 31 2007

Italy

research fellowship :: Department of Food Science, Technology and Microbiology

R&C Lab S.r.l. Feb 01 2007 - May 31 2007

Italy

Qualified laboratory technician

Education History

University of Milan Nov 01 2007 - Oct 31 2010

Italy

PHD :: Department of Food Science, Technology and Microbiology

University of Padova

Italy

MSC :: Science, Engineering and Liberal Arts interfaculty

University of Padova

Italy

BSC :: Science Faculty

Publications

Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum 12 (7) (2024)
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum 12 (7) (2024)
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum 12 (7) (2024)
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum (2024)
Alice Costantini, Michela Verni, Federica Mastrolonardo, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Marco Gobbetti, Mario Breedveld, Suzan Bruggink, Kristof Lefever, Andrea Polo
Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model. Nutrients 15 (13) (2023)
Andrea Polo, Marta Acin Albiac, Alessio Da Ros, Vimac Nolla Ardèvol, Olga Nikoloudaki, Fabienne Verté, Raffaella Di Cagno, Marco Gobbetti
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients 15 (3) (2023)
Andrea Polo, Marta Acin Albiac, Alessio Da Ros, Vimac Nolla Ardèvol, Olga Nikoloudaki, Fabienne Verté, Raffaella Di Cagno, Marco Gobbetti
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients 15 (3) (2023)
Andrea Polo, Marta Acin Albiac, Alessio Da Ros, Vimac Nolla Ardèvol, Olga Nikoloudaki, Fabienne Verté, Raffaella Di Cagno, Marco Gobbetti
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients 15 (3) (2023)
Ali Zein Alabiden Tlais, Andrea Polo, Pasquale Filannino, Vincenzo Cantatore, Marco Gobbetti, Raffaella Di Cagno
Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop. Microbial biotechnology 15 (8) (2022)
Ali Zein Alabiden Tlais, Giuseppina Maria Fiorino, Andrea Polo, Pasquale Filannino, Raffaella Di Cagno
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation. Molecules (Basel, Switzerland) 25 (13) (2020)

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Publication Activity (10 Years)

Top Topics

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Andrea Polo