Marco Gobbetti

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Top Venues

Microbiology spectrum

European journal of clinical investigation

Microbial biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum 12 (7) (2024)
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum 12 (7) (2024)
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum 12 (7) (2024)
Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology spectrum (2024)
Ali Zein Alabiden Tlais, Wilson José Fernandes Lemos, Pasquale Filannino, Stefano Campanaro, Marco Gobbetti, Raffaella Di Cagno
How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities. Microbiology spectrum 10 (4) (2022)
Marta Acin-Albiac, Pasquale Filannino, Rossana Coda, Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno
How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain. Microbial biotechnology (2021)
Alessio Da Ros, Andrea Polo, Carlo Giuseppe Rizzello, Marta Acin-Albiac, Marco Montemurro, Raffaella Di Cagno, Marco Gobbetti
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level. Microbiology spectrum (2021)
Leonilde Bonfrate, Domenica M Di Palo, Giuseppe Celano, Adelin Albert, Paola Vitellio, Maria De Angelis, Marco Gobbetti, Nicolas Vuilleumier
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients. European journal of clinical investigation 50 (3) (2020)