Rajan Sharma

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Electron Microscopy

Polycyclic Aromatic Hydrocarbons

Particulate Matter

Top Venues

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Rajan Sharma, Savita Sharma, Manisha Bhandari, Hanuman Bobade, R S Sohu, Baljit Singh
Characterization of bioprocessed white and red sorghum flours: Anti-nutritional and bioactive compounds, functional properties, molecular, and morphological features. Journal of food science (2023)
Savita Sharma, Nancy Malhotra, Arashdeep Singh, Rajan Sharma, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato ( Solanum tuberosum L.). Molecules (Basel, Switzerland) 27 (22) (2022)