Ruben Domínguez (Rubén Domínguez, Rubén Domínguez-Valencia)

Scopus Author ID ResearcherID ResearcherID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 77

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

Centro Tecnolóxico da Carne

Universidade de Vigo - Campus Ourense (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro Tecnolóxico da Carne Jul 01 2019

Spain

Superior Technician :: Project Management Department

Centro Tecnolóxico da Carne Aug 03 2015 - Jun 30 2019

Spain

Superior Technician :: Chromatography

Centro Tecnolóxico da Carne May 09 2014 - Jun 30 2015

Spain

Technician :: Chromatography

Centro Tecnolóxico da Carne Jan 10 2013 - Sep 30 2013

Spain

Technician :: Chromatography

Centro Tecnolóxico da Carne Feb 23 2012 - Nov 15 2012

Spain

Technician :: Chromatography

Universidade de Vigo - Campus Ourense Jul 01 2011 - Sep 30 2011

Spain

Ph.D. Researcher :: Food Science and Technology

Universidade de Vigo - Campus Ourense Jul 01 2010 - Jun 30 2011

Spain

Ph.D. Researcher :: Food Science and Technology

Education History

Universidade de Vigo - Campus Ourense - Jul 09 2012

Spain

PHD

Universidade de Vigo - Campus Ourense

Spain

MSC

Publications

Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals : an open access journal from MDPI 14 (11) (2024)
Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals : an open access journal from MDPI 14 (11) (2024)
Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Ruben Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José Manuel Lorenzo Rodriguez
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors (Basel, Switzerland) 23 (2) (2023)
Ruben Domínguez, Roberto Bermúdez, Mirian Pateiro, Raquel Lucas-González, José Manuel Lorenzo Rodriguez
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation. Foods (Basel, Switzerland) 12 (20) (2023)
Karolina Maria Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kolożyn-Krajewska, Ruben Domínguez
Reduction of Nitrite in Canned Pork through the Application of Black Currant ( Ribes nigrum L.) Leaves Extract. Molecules (Basel, Switzerland) 28 (4) (2023)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ruben Domínguez, Mirian Pateiro, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Paulo Cezar Bastianello Campagnol, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"? Foods (Basel, Switzerland) 12 (13) (2023)
Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Gema Nieto Martínez, Sneh Punia Bangar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods (Basel, Switzerland) 12 (3) (2023)
Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Ruben Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José Manuel Lorenzo Rodriguez
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors (Basel, Switzerland) 23 (2) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Karolina Maria Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kolożyn-Krajewska, Ruben Domínguez
Reduction of Nitrite in Canned Pork through the Application of Black Currant ( Ribes nigrum L.) Leaves Extract. Molecules (Basel, Switzerland) 28 (4) (2023)
Karolina Maria Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kolożyn-Krajewska, Ruben Domínguez
Reduction of Nitrite in Canned Pork through the Application of Black Currant ( Ribes nigrum L.) Leaves Extract. Molecules (Basel, Switzerland) 28 (4) (2023)
Ruben Domínguez, Aurora Cittadini, Mirian Pateiro, Paulo E S Munekata, José Manuel Lorenzo Rodriguez
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation. Foods (Basel, Switzerland) 12 (23) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Karolina Maria Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kolożyn-Krajewska, Ruben Domínguez
Reduction of Nitrite in Canned Pork through the Application of Black Currant ( Ribes nigrum L.) Leaves Extract. Molecules (Basel, Switzerland) 28 (4) (2023)
Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Gema Nieto Martínez, Sneh Punia Bangar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods (Basel, Switzerland) 12 (3) (2023)
Ruben Domínguez, Aurora Cittadini, Mirian Pateiro, Paulo E S Munekata, José Manuel Lorenzo Rodriguez
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation. Foods (Basel, Switzerland) 12 (23) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Karolina Maria Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kolożyn-Krajewska, Ruben Domínguez
Reduction of Nitrite in Canned Pork through the Application of Black Currant ( Ribes nigrum L.) Leaves Extract. Molecules (Basel, Switzerland) 28 (4) (2023)
Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Ruben Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José Manuel Lorenzo Rodriguez
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors (Basel, Switzerland) 23 (2) (2023)
Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, María Victoria Sarriés, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés. Foods (Basel, Switzerland) 11 (21) (2022)
Danila Foggiaro, Ruben Domínguez, Mirian Pateiro, Aurora Cittadini, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, Maria João Fraqueza, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers. Foods (Basel, Switzerland) 11 (4) (2022)
Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, Ruben Domínguez, Francesco Iannaccone, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids. Animals : an open access journal from MDPI 12 (2) (2022)
Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira, José Manuel Lorenzo Rodriguez, María Elena Sosa-Morales, Ruben Domínguez
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods (Basel, Switzerland) 11 (17) (2022)
Aurora Cittadini, María Victoria Sarriés, Ruben Domínguez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals. Animals : an open access journal from MDPI 12 (5) (2022)
Gabriele Rocchetti, Pier Paolo Becchi, Christophe El-Nakhel, Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Elderberry ( Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Savita Sharma, Nancy Malhotra, Arashdeep Singh, Rajan Sharma, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato ( Solanum tuberosum L.). Molecules (Basel, Switzerland) 27 (22) (2022)
Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar, Rina Rani Ray, Mohammad Ali Shariati, Maksim B Rebezov, Sneh Punia Bangar, José Manuel Lorenzo Rodriguez, Ruben Domínguez
Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification. Foods (Basel, Switzerland) 11 (18) (2022)
Ruben Domínguez, José Manuel Lorenzo Rodriguez, Beatriz Gullón, Paulo E S Munekata, Bibiana Alves Dos Santos, Mariana Basso Pinton, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol
Main animal fat replacers for the manufacture of healthy processed meat products. Critical reviews in food science and nutrition (2022)
Ana Leite, Ruben Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez, Eva María Santos López, Silvina Cecilia Andrés, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork? Foods (Basel, Switzerland) 11 (11) (2022)
Cristina M Guedes, Mariana Almeida, Maude Closson, Sofia Garcia-Santos, José Manuel Lorenzo Rodriguez, Ruben Domínguez, Luís Miguel Mendes Ferreira, Henrique Trindade, Severiano R Silva, Victor Pinheiro
Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits. Foods (Basel, Switzerland) 11 (16) (2022)
Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Carla Velásquez, Néstor Sepúlveda
Maqui ( Aristotelia chilensis (Mol.) Stuntz ): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Elisa Rafaela Bonadio Bellucci, Camila Vespúcio Bis-Souza, Ruben Domínguez, Roberto Bermúdez, Andrea Carla da Silva Barretto
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products. Biomolecules 12 (10) (2022)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento- García, Ruben Domínguez, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods (Basel, Switzerland) 11 (19) (2022)
Marios C Christodoulou, Jose C Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José Manuel Lorenzo Rodriguez, Ruben Domínguez, Andres Moreno, Milad Hadidi
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Aurora Cittadini, María Victoria Sarriés, Ruben Domínguez, Gregorio Indurain, José Manuel Lorenzo Rodriguez
Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals. Animals : an open access journal from MDPI 11 (2) (2021)
Mirian Pateiro, Ruben Domínguez, Theodoros Varzakas, Paulo E S Munekata, Elena Movilla Fierro, José Manuel Lorenzo Rodriguez
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food. Marine drugs 19 (5) (2021)
Paulo E S Munekata, Mirian Pateiro, Carlos Adam Conte Junior, Ruben Domínguez, Asad Nawaz, Noman Walayat, Elena Movilla Fierro, José Manuel Lorenzo Rodriguez
Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis. Marine drugs 19 (7) (2021)
Boris Duralija, Predrag Putnik, Dora Brdar, Anica Bebek Markovinović, Sandra Zavadlav, Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Danijela Bursać Kovačević
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods. Foods (Basel, Switzerland) 10 (4) (2021)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, José Manuel Lorenzo Rodriguez
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. Foods (Basel, Switzerland) 10 (11) (2021)
Seyed Hadi Peighambardoust, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization. Foods (Basel, Switzerland) 10 (4) (2021)
Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Recent Research Advances in Meat Products. Foods (Basel, Switzerland) 10 (6) (2021)
Noemi Echegaray, Ruben Domínguez, Vasco A P Cadavez, Roberto Bermúdez, Laura Purriños, Úrsula Gonzales Barrón, Ettiene Hoffman, José Manuel Lorenzo Rodriguez
Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat. Foods (Basel, Switzerland) 10 (7) (2021)
Yifei Wang, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Benjamin M Bohrer
The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display. Foods (Basel, Switzerland) 10 (9) (2021)
Esmeralda Rangel-Vargas, José Antonio Rodríguez, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, Jose Angel Pérez-Álvarez, Alfredo Jorge Costa Teixeira, Eva María Santos López
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods (Basel, Switzerland) 10 (11) (2021)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Marise A R Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos López, José Manuel Lorenzo Rodriguez
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review. Foods (Basel, Switzerland) 10 (9) (2021)
Aurora Cittadini, Ruben Domínguez, Mirian Pateiro, María Victoria Sarriés, José Manuel Lorenzo Rodriguez
Fatty Acid Composition and Volatile Profile of longissimus thoracis   et   lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets. Foods (Basel, Switzerland) 10 (12) (2021)
Marcio Vargas-Ramella, José Manuel Lorenzo Rodriguez, Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, Daniel Franco
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina. Foods (Basel, Switzerland) 10 (3) (2021)
Seyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Ruben Domínguez
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process. Molecules (Basel, Switzerland) 26 (5) (2021)
Zhanibek Yessimbekov, Aitbek Kakimov, Nicola Caporaso, Anuarbek Suychinov, Baktybala Kabdylzhar, Mohammad Ali Shariati, Assemgul Baikadamova, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté. Foods (Basel, Switzerland) 10 (9) (2021)
Olalla López-Fernández, Benjamin M Bohrer, Paulo E S Munekata, Ruben Domínguez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Improving oxidative stability of foods with apple-derived polyphenols. Comprehensive reviews in food science and food safety 21 (1) (2021)
Lucía Gómez-Limia, Nicolás Moya Sanmartín, Javier Carballo, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Sidonia Martínez
Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium. Foods (Basel, Switzerland) 10 (4) (2021)
Ruben Domínguez, Benjamin M Bohrer, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing. Molecules (Basel, Switzerland) 26 (1) (2021)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, David Julian McClements, José Manuel Lorenzo Rodriguez
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules (Basel, Switzerland) 26 (13) (2021)
Noemi Echegaray, Mirian Pateiro, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Zakariya Chabani, Mohamed Ali Farag, Ruben Domínguez
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications. Molecules (Basel, Switzerland) 26 (13) (2021)
Alfredo Jorge Costa Teixeira, Ruben Domínguez, Iasmin Ferreira, Etelvina Pereira, Leticia Estevinho, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez
Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais). Foods (Basel, Switzerland) 10 (5) (2021)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Wangang Zhang, Paula García Oliveira, Maria Carpena, Miguel Angel Prieto, Benjamin M Bohrer, José Manuel Lorenzo Rodriguez
Protein Oxidation in Muscle Foods: A Comprehensive Review. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Roberto Germano Costa, Rayssa M Bezerril Freire, Gherman Garcia Leal de Araújo, Rita de Cássia Ramos do Egypto Queiroga, Gutemberg Nascimento Paiva, Neila Lidiany Ribeiro, Ronaldo Lopes Oliveira, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk. Animals : an open access journal from MDPI 11 (9) (2021)
Julliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho, Mirian Pateiro, Francisco J Barba, Ruben Domínguez, Marco Antonio Trindade, José Manuel Lorenzo Rodriguez
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. Foods (Basel, Switzerland) 9 (1) (2020)
Marcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, Daniel Franco, Paulo C B Campagnol, Igor B Tomasevic, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils. Foods (Basel, Switzerland) 9 (5) (2020)
Sol Zamuz, Laura Purriños, Igor B Tomasevic, Ruben Domínguez, Mladen Brnčić, Francisco J Barba, José Manuel Lorenzo Rodriguez
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain). Foods (Basel, Switzerland) 9 (4) (2020)
Mirian Pateiro, Paulo E S Munekata, Ruben Domínguez, Min Wang, Francisco J Barba, Roberto Bermúdez, José Manuel Lorenzo Rodriguez
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata). Marine drugs 18 (2) (2020)
Paulo E S Munekata, Mirian Pateiro, Wangang Zhang, Ruben Domínguez, Lujuan Xing, Elena Movilla Fierro, José Manuel Lorenzo Rodriguez
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture. Microorganisms 8 (11) (2020)
Artur J Martins, José Manuel Lorenzo Rodriguez, Daniel Franco, Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Lorenzo M Pastrana, António A Vicente, Rosiane Lopes da Cunha, Miguel Angelo Cerqueira
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels (Basel, Switzerland) 6 (2) (2020)
Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella Della Malva, Andrea Bragaglio, Pasquale De Palo
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat. Animals : an open access journal from MDPI 10 (9) (2020)
Marcio Vargas-Ramella, Paulo E S Munekata, Mohammed Gagaoua, Daniel Franco, Paulo Cezar Bastianello Campagnol, Mirian Pateiro, Andrea Carla da Silva Barretto, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage. Foods (Basel, Switzerland) 9 (10) (2020)
Ruben Domínguez, Patricia Gullón, Mirian Pateiro, Paulo E S Munekata, Wangang Zhang, José Manuel Lorenzo Rodriguez
Tomato as Potential Source of Natural Additives for Meat Industry. A Review. Antioxidants (Basel, Switzerland) 9 (1) (2020)
Aristide Maggiolino, José Manuel Lorenzo Rodriguez, Gerardo Centoducati, Ruben Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella Della Malva, Andrea Bragaglio, Pasquale De Palo
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat. Animals : an open access journal from MDPI 10 (11) (2020)
Paulo E S Munekata, Ruben Domínguez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Influence of Plasma Treatment on the Polyphenols of Food Products-A Review. Foods (Basel, Switzerland) 9 (7) (2020)
Zabihollah Nemati, Hosain Ahmadian, Maghsoud Besharati, Steven Lesson, Kazem Alirezalu, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails. Foods (Basel, Switzerland) 9 (9) (2020)
Noemi Echegaray, Mirian Pateiro, Wangang Zhang, Ruben Domínguez, Paulo C B Campagnol, Javier Carballo, José Manuel Lorenzo Rodriguez
Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle. Foods (Basel, Switzerland) 9 (6) (2020)
Paulo E S Munekata, Ruben Domínguez, Sravanthi Budaraju, Elena Roselló-Soto, Francisco J Barba, Kumar Mallikarjunan, Shahin Roohinejad, José Manuel Lorenzo Rodriguez
Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages. Foods (Basel, Switzerland) 9 (3) (2020)
Jana Šic Žlabur, Ivanka Žutić, Sanja Radman, Maja Pleša, Mladen Brnčić, Francisco J Barba, Gabriele Rocchetti, Christophe El-Nakhel, José Manuel Lorenzo Rodriguez, Ruben Domínguez, Suzana Rimac Brnčić, Ante Galić, Sandra Voća
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers. Molecules (Basel, Switzerland) 25 (4) (2020)
Larissa Tátero Carvalho, José Manuel Lorenzo Rodriguez, Francisco Allan Leandro de Carvalho, Elisa Rafaela Bonadio Bellucci, Marco Antonio Trindade, Ruben Domínguez
Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan. Foods (Basel, Switzerland) 9 (12) (2020)
Olalla López-Fernández, Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Gabriele Rocchetti, José Manuel Lorenzo Rodriguez
Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Paulo E S Munekata, Mirian Pateiro, David Rodríguez-Lázaro, Ruben Domínguez, Jian Zhong, José Manuel Lorenzo Rodriguez
The Role of Essential Oils against Pathogenic Escherichia coli in Food Products. Microorganisms 8 (6) (2020)
Noemi Echegaray, Paulo E S Munekata, Juan A Centeno, Ruben Domínguez, Mirian Pateiro, Javier Carballo, José Manuel Lorenzo Rodriguez
Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed). Antioxidants (Basel, Switzerland) 10 (1) (2020)
Ruben Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J Barba, Wangang Zhang, José Manuel Lorenzo Rodriguez
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products. Antioxidants (Basel, Switzerland) 8 (10) (2019)

Ruben Domínguez.css-eqlu8i{font-size:small;padding-left:4px;} (Rubén Domínguez, Rubén Domínguez-Valencia)

Publication Activity (10 Years)

Top Topics

Top Venues

Ruben Domínguez (Rubén Domínguez, Rubén Domínguez-Valencia)