Ralf M Schweiggert (R Schweiggert, Ralf Schweiggert)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Gas Chromatography

Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Mycotoxin research

Rapid communications in mass spectrometry : RCM

This page only lists publications with an associated author ORCID identifier.

Publications

L Seidel, W Albuquerque, K Happel, P Ghezellou, Martin Gand, Bernhard Spengler, Holger Zorn, F Will, Ralf M Schweiggert
Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages. Journal of agricultural and food chemistry (2023)
Roland Schex, Ralf M Schweiggert, Christof B Steingass
Atmospheric pressure chemical ionization mass spectrometry of retro-carotenoids. Rapid communications in mass spectrometry : RCM 36 (7) (2022)
Sören Otto, Bianca May, Ralf M Schweiggert
Comparison of Ion Chromatography Conductivity Detection (IC-CD) and Ion Chromatography Inductively Coupled Plasma Mass Spectrometry (IC-ICP-MS) for the Determination of Phosphonic Acid in Grapevine Plant Parts, Wine, and Soil. Journal of agricultural and food chemistry 70 (33) (2022)
Paul Besrukow, Jan Irmler, Joachim Schmid, Manfred Stoll, Peter Winterhalter, Ralf M Schweiggert, Frank Will
Variability of Constitutive Stilbenoid Levels and Profiles in Grape Cane ( Vitis vinifera L.) Depending upon Variety and Clone, Location in the Vineyard, Pruning Time, and Vintage. Journal of agricultural and food chemistry 70 (14) (2022)
Husam Ibrahem Aroud, Bianca May, Helmut Dietrich, Ralf M Schweiggert, Sabine Kemmlein
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices. Mycotoxin research 37 (4) (2021)
Roland Schex, Franz Schweiggert, Bettina Wüstenberg, Werner Bonrath, Christian Schäfer, Ralf M Schweiggert
Kinetic and Thermodynamic Study of the Thermally Induced (E/Z)-Isomerization of the retro-Carotenoid Rhodoxanthin. Journal of agricultural and food chemistry 68 (18) (2020)
Peter E Lux, Reinhold Carle, Lorenzo Zacarías, María-Jesús Rodrigo, Ralf M Schweiggert, Christof B Steingass
Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages. Journal of agricultural and food chemistry 67 (47) (2019)
Tobias Pöhnl, Ralf M Schweiggert, Reinhold Carle
Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.). Journal of agricultural and food chemistry 66 (48) (2018)
Ralf M Schweiggert
Perspective on the Ongoing Replacement of Artificial and Animal-Based Dyes with Alternative Natural Pigments in Foods and Beverages. Journal of agricultural and food chemistry 66 (12) (2018)