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Martin Gand (M Gand)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 16

Top Venues

Biomolecules

Journal of agricultural and food chemistry

Angewandte Chemie (International ed. in English)

Microorganisms

Justus Liebig Universitat Giessen

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Justus Liebig Universitat Giessen Apr 1o 2018

Germany

PhD. :: Food Biochemistry and Biotechnology

Publications

L Seidel, W Albuquerque, K Happel, P Ghezellou, Martin Gand, Bernhard Spengler, Holger Zorn, F Will, Ralf M Schweiggert
Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages. Journal of agricultural and food chemistry (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Leif Seidel, Johannes Burkert, Frank Will, Ralf Schweiggert, Bernhard Spengler, Holger Zorn, Martin Gand
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine. Biomolecules 13 (4) (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Kwang-Zin Lee, Quintus Schneider, Phillip Gross, Tobias Kessel, Bodunrin Omokungbe, Bernhard Spengler, Andreas Vilcinskas, Holger Zorn, Martin Gand
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae. Biomolecules 13 (3) (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Kwang-Zin Lee, Quintus Schneider, Phillip Gross, Tobias Kessel, Bodunrin Omokungbe, Bernhard Spengler, Andreas Vilcinskas, Holger Zorn, Martin Gand
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae. Biomolecules 13 (3) (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Kwang-Zin Lee, Quintus Schneider, Phillip Gross, Tobias Kessel, Bodunrin Omokungbe, Bernhard Spengler, Andreas Vilcinskas, Holger Zorn, Martin Gand
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae. Biomolecules 13 (3) (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Leif Seidel, Johannes Burkert, Frank Will, Ralf Schweiggert, Bernhard Spengler, Holger Zorn, Martin Gand
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine. Biomolecules 13 (4) (2023)
Wendell W C Albuquerque, Parviz Ghezellou, Leif Seidel, Johannes Burkert, Frank Will, Ralf Schweiggert, Bernhard Spengler, Holger Zorn, Martin Gand
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine. Biomolecules 13 (4) (2023)
I Dewa M Kresna, Zerlina G Wuisan, Jean-Marie Pohl, Ute Mettal, Virginia Linares Otoya, Martin Gand, Michael Marner, Luis Linares Otoya, Nils Böhringer, Andreas Vilcinskas, Till F Schäberle
Genome-Mining-Guided Discovery and Characterization of the PKS-NRPS-Hybrid Polyoxyperuin Produced by a Marine-Derived Streptomycete. Journal of natural products 85 (4) (2022)
Miriam A Sowa, Nadja Kreuter, Nadine Sella, Wendell Albuquerque, Julia Manhard, Alexander Siegl, Parviz Ghezellou, Binglin Li, Bernhard Spengler, Edgar Weichhard, Martin Rühl, Holger Zorn, Martin Gand
Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus . Journal of agricultural and food chemistry 70 (9) (2022)
Niklas Broel, Miriam A Sowa, Julia Manhard, Alexander Siegl, Edgar Weichhard, Holger Zorn, Binglin Li, Martin Gand
Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making. Foods (Basel, Switzerland) 11 (17) (2022)
Wendell W C Albuquerque, Pia Sturm, Quintus Schneider, Parviz Ghezellou, Leif Seidel, Daniel Bakonyi, Frank Will, Bernhard Spengler, Holger Zorn, Martin Gand
Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation. Molecules (Basel, Switzerland) 27 (19) (2022)
Wendell Albuquerque, Leif Seidel, Holger Zorn, Frank Will, Martin Gand
Haze Formation and the Challenges for Peptidases in Wine Protein Fining. Journal of agricultural and food chemistry 69 (48) (2021)
Arslan Ali, Bernhard Ellinger, Sophie C Brandt, Christian Betzel, Martin Rühl, Carsten Wrenger, Hartmut Schlüter, Wilhelm Schäfer, Hévila Brognaro, Martin Gand
Genome and Secretome Analysis of Staphylotrichum longicolleum DSM105789 Cultured on Agro-Residual and Chitinous Biomass. Microorganisms 9 (8) (2021)
Sophie C Brandt, Hévila Brognaro, Arslan Ali, Bernhard Ellinger, Katharina Maibach, Martin Rühl, Carsten Wrenger, Hartmut Schlüter, Wilhelm Schäfer, Christian Betzel, Stefan Janssen, Martin Gand
Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources. Biotechnology for biofuels 14 (1) (2021)
Edna Bode, Antje K Heinrich, Merle Hirschmann, Desalegne Abebew, Yan-Ni Shi, Tien Duy Vo, Frank Wesche, Yi-Ming Shi, Peter Grün, Svenja Simonyi, Nadine Keller, Yvonne Engel, Sebastian Wenski, Reuel Bennet, Sophie Beyer, Iris Bischoff, Anthony Buaya, Sophie Brandt, Ibrahim Cakmak, Harun Cimen, Simone Eckstein, Denia Frank, Robert Fürst, Martin Gand, Gerd Geisslinger, Selcuk Hazir, Marina Henke, Ralf Heermann, Virginie Lecaudey, Wilhelm Schäfer, Susanne Schiffmann, Anja Schüffler, Rebecca Schwenk, Marisa Skaljac, Eckhard Thines, Marco Thines, Thomas Ulshöfer, Andreas Vilcinskas, Thomas A Wichelhaus, Helge B Bode
Promoter Activation in Δhfq Mutants as an Efficient Tool for Specialized Metabolite Production Enabling Direct Bioactivity Testing. Angewandte Chemie (International ed. in English) 58 (52) (2019)
Sophie C Brandt, Bernhard Ellinger, Thuat van Nguyen, Quyen Dinh Thi, Giang van Nguyen, Christiane Baschien, Andrey M Yurkov, Richard L Hahnke, Wilhelm Schäfer, Martin Gand
A unique fungal strain collection from Vietnam characterized for high performance degraders of bioecological important biopolymers and lipids. PloS one 13 (8) (2018)

Martin Gand.css-eqlu8i{font-size:small;padding-left:4px;} (M Gand)

Publication Activity (10 Years)

Top Topics

Top Venues

Martin Gand (M Gand)