Ramandeep Kaur

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Minimally Invasive

Peripheral Blood

Top Venues

Journal of food biochemistry

Journal of food science

Journal of food science and technology

Punjab Agricultural University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Punjab Agricultural University Jan 01 2017

India

Ph.D Scholar :: FOOD SCIENCE AND TECHNOLOGY

Publications

Surbhi Kapoor, Amarjeet Kaur, Ramandeep Kaur, Vikas Kumar, Monika Choudhary
Euryale ferox, a prominent superfood: Nutritional, pharmaceutical, and its economical importance. Journal of food biochemistry (2022)
Ramandeep Kaur, Kamaljit Kaur
Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality. Journal of food science and technology 58 (9) (2021)
Ramandeep Kaur, Kamaljit Kaur, Rajesh Vishwanath Wagh, Amarjeet Kaur, Poonam Aggarwal
Red bell pepper (Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread. Journal of food science 85 (8) (2020)