Vikas Kumar

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Venues

Journal of food biochemistry

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of the American Nutrition Association

3 Biotech

Punjab Agricultural University

Dr. Y S Parmar UHF Nauni Solan HP India (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Punjab Agricultural University Nov 20 2019

India

Assistant Food Technologist :: Department of Food Science and Technology

Lovely Professional University Aug 01 2014 - Nov 19 2019

India

Assistant Professor :: Food Technology and Nutrition

Education History

Dr. Y S Parmar UHF Nauni Solan HP India Jul 20 2010 - Apr 04 2014

India

PHD :: Food Science and Technology

Publications

Priyanka Suthar, Satish Kumar, Vikas Kumar, Vishal Sharma, Atul Dhiman
Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges. Critical reviews in food science and nutrition (2023)
Piyush Agrawal, Jaspreet Kaur, Jyoti Singh, Prasad Rasane, Kartik Sharma, Vishesh Bhadariya, Sawinder Kaur, Vikas Kumar
Genetics, Nutrition, and Health: A New Frontier in Disease Prevention. Journal of the American Nutrition Association (2023)
Madhu Kumari, Vikas Kumar, Ramandeep Kaur, Satish Kumar, Rakesh Sharma
Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficus geniculata: A Nutritional Approach. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (2) (2022)
Surbhi Kapoor, Amarjeet Kaur, Ramandeep Kaur, Vikas Kumar, Monika Choudhary
Euryale ferox, a prominent superfood: Nutritional, pharmaceutical, and its economical importance. Journal of food biochemistry (2022)
Dave Jaydeep Pinakin, Vikas Kumar, Satish Kumar, Sawinder Kaur, Rasane Prasad, Basista Rabina Sharma
Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (4) (2020)
Kritika Gupta, Ashwani Kumar, Vidisha Tomer, Vikas Kumar, Mona Saini
Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties. Journal of food biochemistry 43 (7) (2019)
Basista Rabina Sharma, Vikas Kumar, Yogesh Gat, Naveen Kumar, Aarya Parashar, Dave Jaydeep Pinakin
Microbial maceration: a sustainable approach for phytochemical extraction. 3 Biotech 8 (9) (2018)
Vanshika Handa, Vikas Kumar, Anil Panghal, Sheenam Suri, Jaspreet Kaur
Effect of soaking and germination on physicochemical and functional attributes of horsegram flour. Journal of food science and technology 54 (13) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Vikas Kumar