Ramón Cava (R Cava)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Anti Inflammatory

Anaerobic Digestion

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ramón Cava, Luis Ladero, Enrique Riaguas, M Carmen Vidal-Aragón
Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberian Dry-Cured Loins. Foods (Basel, Switzerland) 13 (3) (2024)
Ramón Cava, Luis Ladero, Enrique Riaguas, M Carmen Vidal-Aragón
Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberian Dry-Cured Loins. Foods (Basel, Switzerland) 13 (3) (2024)
A Trejo, María Jesús Martín-Mateos, A Gómez-Quintana, Ramón Cava, Jesús García-Parra, Manuel Alejandro Martínez-Cañas
Effect of high-pressure treatment and storage temperature on top-quality (Montanera) Iberian dry-cured pork sausages (chorizo). Journal of food science 86 (5) (2021)
Guadalupe Lavado, Nieves Higuero, Manuel León-Camacho, Ramón Cava
Formation of Lipid and Protein Oxidation Products during In Vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite Added. Foods (Basel, Switzerland) 10 (8) (2021)