Manuel Alejandro Martínez-Cañas (M R Ramírez, María Rosario Ramírez-Bernabé, Maria Rosario Ramírez, M Rosario Ramírez-Bernabé, Rosario Ramírez)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Staphylococcus Aureus

Microbial Community

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Matilde D'Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. Foods (Basel, Switzerland) 13 (1) (2024)
María Cabeza de Vaca, Manuel Alejandro Martínez-Cañas, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. Foods (Basel, Switzerland) 13 (6) (2024)
María Cabeza de Vaca, Manuel Alejandro Martínez-Cañas, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. Foods (Basel, Switzerland) 13 (6) (2024)
Matilde D'Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. Foods (Basel, Switzerland) 13 (1) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Daniel Moreno Cardona, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods (Basel, Switzerland) 12 (24) (2023)
María Luisa Timón, Irene Palacios, María Montaña López-Parra, Jonathan Delgado-Adámez, Manuel Alejandro Martínez-Cañas
Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers. Foods (Basel, Switzerland) 12 (20) (2023)
Ana Isabel Carrapiso, Antonia Trejo-Álvarez, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús García-Parra, Manuel Alejandro Martínez-Cañas
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods (Basel, Switzerland) 12 (3) (2023)
Ana Isabel Carrapiso, David Tejerina, Susana García-Torres, Antonia Trejo, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús Javier García-Parra, Manuel Alejandro Martínez-Cañas
High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature. Food science & nutrition 11 (9) (2023)
María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Daniel Moreno Cardona, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods (Basel, Switzerland) 12 (24) (2023)
Ana Isabel Carrapiso, Antonia Trejo-Álvarez, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús García-Parra, Manuel Alejandro Martínez-Cañas
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods (Basel, Switzerland) 12 (3) (2023)
María Jesús Martín-Mateos, Gonzalo Amaro-Blanco, Raquel Manzano, Ana I Andrés, Manuel Alejandro Martínez-Cañas
Efficacy of modified active packaging with oxygen scavengers for the preservation of sliced Iberian dry-cured shoulder. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Manuel Alejandro Martínez-Cañas, Antonia Trejo, Jonathan Delgado-Adámez, María Jesús Martín-Mateos, Jesús García-Parra
Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (" Salchichón ") from Pigs Reared in Montanera System. Foods (Basel, Switzerland) 11 (9) (2022)
Manuel Alejandro Martínez-Cañas, Rebeca Contador, Alberto Ortiz, Susana García-Torres, María Montaña López-Parra, David Tejerina
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging. Foods (Basel, Switzerland) 10 (4) (2021)
A Trejo, María Jesús Martín-Mateos, A Gómez-Quintana, Ramón Cava, Jesús García-Parra, Manuel Alejandro Martínez-Cañas
Effect of high-pressure treatment and storage temperature on top-quality (Montanera) Iberian dry-cured pork sausages (chorizo). Journal of food science 86 (5) (2021)
M Esperanza Valdés Sánchez, Rosario Ramírez, Manuel Alejandro Martínez-Cañas, Samuel Frutos-Puerto, Daniel Moreno Cardona
Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics. Foods (Basel, Switzerland) 10 (4) (2021)