María Jesús Martín-Mateos (M J Martín, Maria Jesús Martín-Mateos, Maria Jesus Martín Mateos)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Staphylococcus Aureus

Microbial Community

Protein Protein

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Daniel Moreno Cardona, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods (Basel, Switzerland) 12 (24) (2023)
Ana Isabel Carrapiso, Antonia Trejo-Álvarez, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús García-Parra, Manuel Alejandro Martínez-Cañas
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods (Basel, Switzerland) 12 (3) (2023)
Ana Isabel Carrapiso, David Tejerina, Susana García-Torres, Antonia Trejo, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús Javier García-Parra, Manuel Alejandro Martínez-Cañas
High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature. Food science & nutrition 11 (9) (2023)
María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Daniel Moreno Cardona, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods (Basel, Switzerland) 12 (24) (2023)
Ana Isabel Carrapiso, Antonia Trejo-Álvarez, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús García-Parra, Manuel Alejandro Martínez-Cañas
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods (Basel, Switzerland) 12 (3) (2023)
María Jesús Martín-Mateos, Gonzalo Amaro-Blanco, Raquel Manzano, Ana I Andrés, Manuel Alejandro Martínez-Cañas
Efficacy of modified active packaging with oxygen scavengers for the preservation of sliced Iberian dry-cured shoulder. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Manuel Alejandro Martínez-Cañas, Antonia Trejo, Jonathan Delgado-Adámez, María Jesús Martín-Mateos, Jesús García-Parra
Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (" Salchichón ") from Pigs Reared in Montanera System. Foods (Basel, Switzerland) 11 (9) (2022)
A Trejo, María Jesús Martín-Mateos, A Gómez-Quintana, Ramón Cava, Jesús García-Parra, Manuel Alejandro Martínez-Cañas
Effect of high-pressure treatment and storage temperature on top-quality (Montanera) Iberian dry-cured pork sausages (chorizo). Journal of food science 86 (5) (2021)