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Ran Feng
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Mass Spectrometry
High Speed
Lactic Acid
Top Venues
Foods (Basel, Switzerland)
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This page only lists publications with an associated author ORCID identifier.
Publications
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Ran Feng
,
Søren K Lillevang
,
Lilia M Ahrné
Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds.
Foods (Basel, Switzerland)
10 (11) (2021)