Lilia M Ahrné (Lilia Ahrne, Lilia Ahrné)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Topics

Molecular Docking

Raman Spectroscopy

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Aline Teixeira do Brasil Morais, Sinara T B Morais, Jessica F Feitor, Willy Glen Santos, Lucas Gomes da Silva Catunda, Markus Walkling-Ribeiro, Lilia M Ahrné, Daniel Rodrigues Cardoso
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides. Journal of agricultural and food chemistry (2023)
Aline Teixeira do Brasil Morais, Sinara T B Morais, Jessica F Feitor, Willy Glen Santos, Lucas Gomes da Silva Catunda, Markus Walkling-Ribeiro, Lilia M Ahrné, Daniel Rodrigues Cardoso
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides. Journal of agricultural and food chemistry 71 (19) (2023)
Jessica Duncan, Fabrice DeClerck, András Báldi, Sébastien Treyer, Jessica Aschemann-Witzel, Kerstin Cuhls, Lilia M Ahrné, Stefano Bisoffi, Stefano Grando, Liutauras Guobys, Johanna Kohl, Henning Otte Hansen, Richard L Hudson, Hans-Jörg Lutzeyer, Vivi Hunnicke Nielsen, Begoña Ruiz, Elke Saggau, Egizio Valceschini, Grzegorz Siebielec, Gianluca Brunori
Democratic directionality for transformative food systems research. Nature food 3 (3) (2023)
Aline Teixeira do Brasil Morais, Sinara T B Morais, Jessica F Feitor, Willy Glen Santos, Lucas Gomes da Silva Catunda, Markus Walkling-Ribeiro, Lilia M Ahrné, Daniel Rodrigues Cardoso
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides. Journal of agricultural and food chemistry 71 (19) (2023)
Arthur Merkel, Matej Vavro, Ladislav Čopák, Lukáš Dvořák, Lilia M Ahrné, Christian Ruchti
Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process. Membranes 13 (1) (2022)
Mariana Rodríguez Arzuaga, Analía Graciela Abraham, Lilia M Ahrné, Marvia G Pérez Montes, María Cristina Añón
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods (Basel, Switzerland) 11 (23) (2022)
Arthur Merkel, Matej Vavro, Ladislav Čopák, Lukáš Dvořák, Lilia M Ahrné, Christian Ruchti
Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process. Membranes 13 (1) (2022)
Mariana Rodríguez Arzuaga, Analía Graciela Abraham, Lilia M Ahrné, Marvia G Pérez Montes, María Cristina Añón
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods (Basel, Switzerland) 11 (23) (2022)
Arthur Merkel, Matej Vavro, Ladislav Čopák, Lukáš Dvořák, Lilia M Ahrné, Christian Ruchti
Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process. Membranes 13 (1) (2022)
Mariana Rodríguez Arzuaga, Analía Graciela Abraham, Lilia M Ahrné, Marvia G Pérez Montes, María Cristina Añón
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods (Basel, Switzerland) 11 (23) (2022)
Giovanni Barone, Saeed Rahimi Yazdi, Søren K Lillevang, Lilia M Ahrné
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products. Comprehensive reviews in food science and food safety 20 (6) (2021)
Vibeke Orlien, Kataneh Aalaei, Mahesha M Poojary, Dennis Sandris Nielsen, Lilia M Ahrné, Jorge Ruiz Carrascal
Effect of processing on in vitro digestibility (IVPD) of food proteins. Critical reviews in food science and nutrition (2021)
Kataneh Aalaei, Bekzod Khakimov, Cristian De Gobba, Lilia M Ahrné
Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing. Foods (Basel, Switzerland) 10 (4) (2021)
Ran Feng, Søren K Lillevang, Lilia M Ahrné
Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds. Foods (Basel, Switzerland) 10 (11) (2021)
Valeska F Sager, Merete B Munk, Mikka Stenholdt Hansen, Wender L P Bredie, Lilia M Ahrné
Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing. Foods (Basel, Switzerland) 10 (1) (2020)
Jing Wang, Kataneh Aalaei, Leif H Skibsted, Lilia M Ahrné
Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins. Foods (Basel, Switzerland) 9 (12) (2020)