Randy Adjonu

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 2

Top Topics

Heat Shock Protein

Photodynamic Therapy

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Randy Adjonu, Gregory S Doran, Peter J Torley, Gilbert O Sampson, Samson O Agboola
Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion. Foods (Basel, Switzerland) 11 (12) (2022)
Randy Adjonu, Zhongkai Zhou, Paul D Prenzler, Jamie Ayton, Christopher L Blanchard
Different Processing Practices and the Frying Life of Refined Canola Oil. Foods (Basel, Switzerland) 8 (11) (2019)