Peter J Torley (Peter Torley)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Venues

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

RMIT University

University of Queensland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

RMIT University Dec 01 2014

Australia

Associate Professor :: Biosciences and Food Technology

Charles Sturt University - Wagga Wagga Campus Jul 01 2008 - Dec 01 2014

Australia

Senior Lecturer

Education History

University of Queensland

Australia

PHD

Publications

Gerson R Dewantier, Peter J Torley, Ewan W Blanch
Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics. Molecules (Basel, Switzerland) 28 (24) (2023)
Gerson R Dewantier, Peter J Torley, Ewan W Blanch
Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics. Molecules (Basel, Switzerland) 28 (24) (2023)
Eva-Maria Schmid, Asgar Farahnaky, Benu Adhikari, Peter J Torley
High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization. Comprehensive reviews in food science and food safety 21 (6) (2022)
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Peter J Torley
Meat texture modification for dysphagia management and application of hydrocolloids: A review. Critical reviews in food science and nutrition (2022)
Jeremy D Landry, Peter J Torley, Ewan W Blanch
Quantitation of carotenoids and fatty acids from Atlantic salmon using a portable Raman device. The Analyst 147 (19) (2022)
Randy Adjonu, Gregory S Doran, Peter J Torley, Gilbert O Sampson, Samson O Agboola
Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion. Foods (Basel, Switzerland) 11 (12) (2022)
Michelle M Xu, Mandeep Kaur, Christopher J Pillidge, Peter J Torley
Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality. Critical reviews in food science and nutrition (2021)
Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky, Peter J Torley, A Mark Osborn
The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life. Critical reviews in food science and nutrition (2021)
Jeremy D Landry, Peter J Torley, Ewan W Blanch
Detection of Biomarkers Relating to Quality and Differentiation of Some Commercially Significant Whole Fish Using Spatially Off-Set Raman Spectroscopy. Molecules (Basel, Switzerland) 25 (17) (2020)
Bithika Saha, Rocco Longo, Peter J Torley, Anthony Saliba, Leigh M Schmidtke
SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines. Foods (Basel, Switzerland) 7 (8) (2018)

Peter J Torley.css-eqlu8i{font-size:small;padding-left:4px;} (Peter Torley)

Publication Activity (10 Years)

Top Topics

Top Venues

Peter J Torley (Peter Torley)