Rasmi Janardhanan

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Pseudomonas Aeruginosa

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rasmi Janardhanan, Carmen Olarte, Susana Sanz, Carmina Rota, Maria José Beriain
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Rasmi Janardhanan, Carmen Olarte, Susana Sanz, Carmina Rota, Maria José Beriain
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Rasmi Janardhanan, Carmen Olarte, Susana Sanz, Carmina Rota, Maria José Beriain
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Rasmi Janardhanan, Carmen Olarte, Susana Sanz, Carmina Rota, Maria José Beriain
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage. Foods (Basel, Switzerland) 12 (2) (2023)
Rasmi Janardhanan, Mikel González-Diez, Francisco C Ibañez, Maria José Beriain
Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement. Foods (Basel, Switzerland) 11 (22) (2022)