Rattana Muangrat

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Fredrick Nwude Eze, Rattana Muangrat, Sudarshan Singh, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Yongyut Chalermchat
Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes. Foods (Basel, Switzerland) 13 (14) (2024)
Pairote Wiriyacharee, Yongyut Chalermchat, Thanyaporn Siriwoharn, Wachira Jirarattanarangsri, Pipat Tangjaidee, Supakit Chaipoot, Rewat Phongphisutthinant, Hataichanok Pandith, Rattana Muangrat
Utilizing Supercritical CO 2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties. Foods (Basel, Switzerland) 13 (16) (2024)
Pairote Wiriyacharee, Yongyut Chalermchat, Thanyaporn Siriwoharn, Wachira Jirarattanarangsri, Pipat Tangjaidee, Supakit Chaipoot, Rewat Phongphisutthinant, Hataichanok Pandith, Rattana Muangrat
Utilizing Supercritical CO 2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties. Foods (Basel, Switzerland) 13 (16) (2024)
Fredrick Nwude Eze, Rattana Muangrat, Sudarshan Singh, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Yongyut Chalermchat
Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes. Foods (Basel, Switzerland) 13 (14) (2024)
Fredrick Nwude Eze, Rattana Muangrat, Sudarshan Singh, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Yongyut Chalermchat
Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes. Foods (Basel, Switzerland) 13 (14) (2024)
Rattana Muangrat, Chanida Nuankham
Moisture sorption isotherm and changes in physico-mechanical properties of films produced from waste flour and their application on preservation quality of fresh strawberry. Food science & nutrition 6 (3) (2018)