Razie Razavi

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Hydrogen Peroxide

Biofilm Formation

Listeria Monocytogenes

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ali Fatemi, Ali Najafi, Razie Razavi, Shima Jafarzadeh
Characterizing the antioxidant and antifungal properties of nano-encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio. Food science & nutrition 12 (8) (2024)
Ali Fatemi, Ali Najafi, Razie Razavi, Shima Jafarzadeh
Characterizing the antioxidant and antifungal properties of nano-encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio. Food science & nutrition 12 (8) (2024)
Mohammad Hashemi, Shiva Adibi, Mohammad Hojjati, Razie Razavi, Seyyed Mohammad Ali Noori
Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers. Food science & nutrition 11 (3) (2022)
Mohammad Hashemi, Shiva Adibi, Mohammad Hojjati, Razie Razavi, Seyyed Mohammad Ali Noori
Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers. Food science & nutrition 11 (3) (2022)
Reza Esmaeilzadeh Kenari, Razie Razavi
Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials. Food science & nutrition 10 (2) (2022)
Reza Esmaeilzadeh Kenari, Razie Razavi
Encapsulation of bougainvillea ( Bougainvillea spectabilis ) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion. Food science & nutrition 10 (10) (2022)