Mohammad Hojjati

Years Active: 2019-2023
Publications (10 Years): 5

Agricultural Sciences and Natural Resources University of Khuzestan

University of Tehran (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agricultural Sciences and Natural Resources University of Khuzestan Sep 06 2003

Iran

Academic Member :: Food Science and Technology

Education History

University of Tehran Sep 23 2007 - Feb 11 2011

Iran

PHD :: Food Science and Technology

Universidad Miguel Hernandez de Elche - Campus De Orihuela Jun 29 2010 - Dec 10 2010

Spain

PHD :: Departamento de Tecnología Agroalimentaria

Tarbiat Modares University Sep 22 2000 - Nov 16 2002

Iran

MSC :: Food Science and Technology

Isfahan University of Technology Sep 22 1993 - Sep 22 1997

Iran

BSC :: Food Science and Technology

Publications

Mohammad Hojjati, Samira Shahbazi, Hamed Askari, Mina Makari
Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product. Foods (Basel, Switzerland) 12 (16) (2023)
Mohammad Hashemi, Shiva Adibi, Mohammad Hojjati, Razie Razavi, Seyyed Mohammad Ali Noori
Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers. Food science & nutrition 11 (3) (2022)
Mohammad Hashemi, Shiva Adibi, Mohammad Hojjati, Razie Razavi, Seyyed Mohammad Ali Noori
Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers. Food science & nutrition 11 (3) (2022)
Seyede Zeynab Jafari, Sara Jafarian, Mohammad Hojjati, Leila Najafian
Evaluation of antioxidant activity of nano- and microencapsulated rosemary ( Rosmarinus officinalis L.) leaves extract in cress ( Lepidium sativum ) and basil ( Ocimum basilicum ) seed gums for enhancing oxidative stability of sunflower oil. Food science & nutrition 10 (6) (2022)
Samira Yazdankhah, Mohammad Hojjati, Mohammad Hossein Azizi
The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (1) (2019)

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