Reza Esmaeilzadeh Kenari (Reza E Kenari, Reza EsmaeilZadeh Kenari)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Food science & nutrition

Journal of food science and technology

Ferdowsi University of Mashhad (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Ferdowsi University of Mashhad

Iran

PHD :: food science and technology

Publications

Hadis Aziminezhad, Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri
Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream. Food science & nutrition 12 (8) (2024)
Hadis Aziminezhad, Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri
Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream. Food science & nutrition 12 (8) (2024)
Niloofar Zahed, Reza Esmaeilzadeh Kenari, Reza Farahmandfar
Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel. Food science & nutrition 11 (7) (2023)
Behnaz Safarpour, Reza Esmaeilzadeh Kenari, Jamshid Farmani
Evaluation of antioxidant properties of nanoencapsulated sage ( Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri ( Lepidium perfoliatum ) seed gum to increase the oxidative stability of sunflower oil. Food science & nutrition 11 (3) (2022)
Behnaz Safarpour, Reza Esmaeilzadeh Kenari, Jamshid Farmani
Evaluation of antioxidant properties of nanoencapsulated sage ( Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri ( Lepidium perfoliatum ) seed gum to increase the oxidative stability of sunflower oil. Food science & nutrition 11 (3) (2022)
Reza Esmaeilzadeh Kenari, Razie Razavi
Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials. Food science & nutrition 10 (2) (2022)
Reza Esmaeilzadeh Kenari, Razie Razavi
Encapsulation of bougainvillea ( Bougainvillea spectabilis ) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion. Food science & nutrition 10 (10) (2022)
Amirhossein Razjoo, Maryam Azizkhani, Reza Esmaeilzadeh Kenari
The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology. Food science & nutrition 9 (4) (2021)
Azadeh Salami, Narmela Asefi, Reza Esmaeilzadeh Kenari, Mehdi Gharekhani
Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil. Journal of food science and technology 58 (3) (2020)
Reza Esmaeilzadeh Kenari, Azita Nemati
The effectiveness of ultrasound bath and probe treatments on the quality of baking and shelf life of cupcakes. Food science & nutrition 8 (6) (2020)
Reza Esmaeilzadeh Kenari, Bahareh Dehghan
Optimization of ultrasound-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: Evaluation of oxidative stability and physicochemical properties of oil. Food science & nutrition 8 (9) (2020)
Saba Belgheisi, Reza Esmaeilzadeh Kenari
Improving the qualitative indicators of apple juice by Chitosan and ultrasound. Food science & nutrition 7 (4) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Reza Esmaeilzadeh Kenari (Reza E Kenari, Reza EsmaeilZadeh Kenari)