Rebekka H Lülf

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Microbiology resource announcements

This page only lists publications with an associated author ORCID identifier.

Publications

Rebekka H Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer, Matthias A Ehrmann
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation. Foods (Basel, Switzerland) 12 (1) (2023)
Rebekka H Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer, Matthias A Ehrmann
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation. Foods (Basel, Switzerland) 12 (1) (2023)
Rebekka H Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer, Matthias A Ehrmann
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation. Foods (Basel, Switzerland) 12 (1) (2023)
Rebekka H Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer, Matthias A Ehrmann
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation. Foods (Basel, Switzerland) 12 (1) (2023)
Tobias Link, Rebekka H Lülf, Marina Parr, Maik Hilgarth, Matthias A Ehrmann
Genome Sequence of the Diploid Yeast Debaryomyces hansenii TMW 3.1188. Microbiology resource announcements 11 (11) (2022)