Renan Danielski

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Molecular Dynamics Simulations

Circulating Tumor Cells

Structure Activity Relationship

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Renan Danielski, Fereidoon Shahidi
Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá ( Syagrus romanzoffiana ) and Butiá ( Butia catarinensis ). Journal of agricultural and food chemistry (2024)
Renan Danielski, Fereidoon Shahidi
Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá ( Syagrus romanzoffiana ) and Butiá ( Butia catarinensis ). Journal of agricultural and food chemistry 72 (8) (2024)
Renan Danielski, Fereidoon Shahidi
Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá ( Syagrus romanzoffiana ) and Butiá ( Butia catarinensis ). Journal of agricultural and food chemistry 72 (8) (2024)
Renan Danielski, Fereidoon Shahidi
Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America. Journal of the science of food and agriculture (2024)
Renan Danielski, Fereidoon Shahidi
Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America. Journal of the science of food and agriculture 104 (9) (2024)
Renan Danielski, Fereidoon Shahidi
Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoids L.) fruit and seeds: An unconventional source of natural antioxidants in North America. Journal of the science of food and agriculture (2024)