Ricard Celorio-Sardà

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Coronavirus Disease

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà, Oriol Comas-Basté, Cristina Larrea-Killinger, M Carmen Vidal-Carou
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. Foods (Basel, Switzerland) 12 (5) (2023)
Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà, Oriol Comas-Basté, Cristina Larrea-Killinger, M Carmen Vidal-Carou
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. Foods (Basel, Switzerland) 12 (5) (2023)
Ricard Celorio-Sardà, Oriol Comas-Basté, Mariluz Latorre-Moratalla, María Fernanda Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, Andreu Farran-Codina, María Fernanda Zerón-Rugerio, María Del Carmen Vidal-Carou
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients 13 (5) (2021)