Mireia Urpi-Sarda (Mireia Urpi-Sardà)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Topics

Cardiovascular Disease

Dendritic Cells

Cognitive Decline

Top Venues

Molecular nutrition & food research

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Dolores García Arenas, Blanca Barrau-Martinez, Arnau Gonzalez-Rodriguez, Rafael Llorach, Jaume Campistol-Plana, Angeles García-Cazorla, Aida Ormazabal, Mireia Urpi-Sarda
Effect of Special Low-Protein Foods Consumption in the Dietary Pattern and Biochemical Profile of Patients with Inborn Errors of Protein Metabolism: Application of a Database of Special Low-Protein Foods. Nutrients 15 (15) (2023)
Alba Tor-Roca, Alex Sánchez-Pla, Aniko Korosi, Mercè Pallàs, Paul J Lucassen, Pol Castellano-Escuder, Ludwig Aigner, Raúl González-Domínguez, Claudine Manach, Francisco Carmona, Esteban Vegas, Catherine Helmer, Catherine Feart, Sophie Lefèvre-Arbogast, Jeanne Neuffer, Hyunah Lee, Sandrine Thuret, Cristina Andrés-Lacueva, Cécilia Samieri, Mireia Urpi-Sarda
A Mediterranean Diet-Based Metabolomic Score and Cognitive Decline in Older Adults: A Case-Control Analysis Nested within the Three-City Cohort Study. Molecular nutrition & food research (2023)
Jeanne Neuffer, Raúl González-Domínguez, Sophie Lefèvre-Arbogast, Dorrain Yanwen Low, Bénédicte Driollet, Catherine Helmer, Andrea Du Preez, Chiara de Lucia, Silvie R Ruigrok, Barbara Altendorfer, Ludwig Aigner, Paul J Lucassen, Aniko Korosi, Sandrine Thuret, Claudine Manach, Mercé Pallàs, Mireia Urpi-Sarda, Alex Sánchez-Pla, Cristina Andrés-Lacueva, Cécilia Samieri
Exploration of the Gut-Brain Axis through Metabolomics Identifies Serum Propionic Acid Associated with Higher Cognitive Decline in Older Persons. Nutrients 14 (21) (2022)
Mireia Urpi-Sarda, Rosa Casas, Emilio Sacanella Meseguer, Dolores Corella, Cristina Andrés-Lacueva, Rafael Llorach, Gloria Garrabou, Francesc Cardellach, Aleix Sala-Vila, Emilio Ros, Miguel Ruiz-Canela, Montserrat Fitó, Jordi Salas Salvadó, Ramon Estruch
The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease. Biomedicines 9 (8) (2021)
Ricard Celorio-Sardà, Oriol Comas-Basté, Mariluz Latorre-Moratalla, María Fernanda Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, Andreu Farran-Codina, María Fernanda Zerón-Rugerio, María Del Carmen Vidal-Carou
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients 13 (5) (2021)
Alba Tor-Roca, Mar Garcia-Aloy, Fulvio Mattivi, Rafael Llorach, Cristina Andrés-Lacueva, Mireia Urpi-Sarda
Phytochemicals in Legumes: A Qualitative Reviewed Analysis. Journal of agricultural and food chemistry 68 (47) (2020)
Marina Nikolic, Aleksandra Konic Ristic, Antonio González-Sarrías, Geoffrey Istas, Mireia Urpi-Sarda, Margherita Dall'Asta, Laurent-Emmanuel Monfoulet, Lieselotte Cloetens, Banu Bayram, Maria Rosaria Tumolo, Mihail Chervenkov, Egeria Scoditti, Marika Massaro, Noemi Tejera, Desislava Abadjieva, Karen Chambers, Irena Krga, Francisco Abraham Tomás-Barberán, Christine Morand, Rodrigo Feliciano, Rocío García-Villalba, Mar Garcia-Aloy, Pedro Mena
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations. European journal of nutrition 58 (Suppl 2) (2019)
Rosa Casas, Mireia Urpi-Sarda, Emilio Sacanella Meseguer, Sara Arranz, Dolores Corella, Olga Castaner, Rosa-María Lamuela-Raventós, Jordi Salas Salvadó, José Lapetra, Maria Puy Portillo, Ramón Estruch
Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development. Mediators of inflammation 2017 (2017)