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Richard A Frazier (Richard Frazier, R A Frazier)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Candida Albicans

Systematic Review

Magnetic Resonance

Top Venues

Acta crystallographica. Section D, Structural biology

Foods (Basel, Switzerland)

University of Reading

University of Nottingham (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Reading Oct 1o 2000

United Kingdom

Professor of Food Science :: Department of Food Nutritional Sciences

Education History

University of Nottingham

United Kingdom

PHD :: School of Pharmacy

Publications

Jansuda Kampa, Richard A Frazier, Julia Rodriguez-Garcia
Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose. Foods (Basel, Switzerland) 11 (16) (2022)
R T Coones, Rebecca J Green, Richard A Frazier
Investigating lipid headgroup composition within epithelial membranes: a systematic review. Soft matter 17 (28) (2021)
Olga B Florek, Luke A Clifton, Marleen Wilde, Thomas Arnold, Rebecca J Green, Richard A Frazier
Lipid composition in fungal membrane models: effect of lipid fluidity. Acta crystallographica. Section D, Structural biology 74 (Pt 12) (2018)