Richard A Frazier (Richard Frazier, R A Frazier)

Years Active: 2018-2024
Publications (10 Years): 6

University of Reading

University of Nottingham (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Reading Oct 01 2000

United Kingdom

Professor of Food Science :: Department of Food Nutritional Sciences

Education History

University of Nottingham

United Kingdom

PHD :: School of Pharmacy

University of Bristol

United Kingdom

BSC :: School of Chemistry

Publications

Ryan T Coones, Maarit Karonen, Rebecca J Green, Richard A Frazier
Interactions of Galloylated Polyphenols with a Simple Gram-Negative Bacterial Membrane Lipid Model. Membranes 14 (2) (2024)
Ryan T Coones, Maarit Karonen, Rebecca J Green, Richard A Frazier
Interactions of Galloylated Polyphenols with a Simple Gram-Negative Bacterial Membrane Lipid Model. Membranes 14 (2) (2024)
Ryan T Coones, Maarit Karonen, Rebecca J Green, Richard A Frazier
Interactions of Galloylated Polyphenols with a Simple Gram-Negative Bacterial Membrane Lipid Model. Membranes 14 (2) (2024)
Jansuda Kampa, Richard A Frazier, Julia Rodriguez-Garcia
Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose. Foods (Basel, Switzerland) 11 (16) (2022)
Ryan T Coones, Rebecca J Green, Richard A Frazier
Investigating lipid headgroup composition within epithelial membranes: a systematic review. Soft matter 17 (28) (2021)
Olga B Florek, Luke A Clifton, Marleen Wilde, Thomas Arnold, Rebecca J Green, Richard A Frazier
Lipid composition in fungal membrane models: effect of lipid fluidity. Acta crystallographica. Section D, Structural biology 74 (Pt 12) (2018)

Richard A Frazier.css-eqlu8i{font-size:small;padding-left:4px;} (Richard Frazier, R A Frazier)