Richardos Nikolaos Salek

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 15

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anita Rejdlová, Martin Vasina, Eva Lorencová, Lumír Hružík, Richardos Nikolaos Salek
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques. Foods (Basel, Switzerland) 13 (12) (2024)
Magdalena Zvonkova, Martin Adamek, Nela Skowronkova, Stepan Dlabaja, Jiri Matyas, Miroslav Jasso, Anna Adámková, Jiri Mlcek, Richardos Nikolaos Salek, Martin Buran
Compact 3D-Printed Unit for Separation of Simple Gas Mixtures Combined with Chemiresistive Sensors. Sensors (Basel, Switzerland) 24 (13) (2024)
Anita Rejdlová, Martin Vasina, Eva Lorencová, Lumír Hružík, Richardos Nikolaos Salek
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques. Foods (Basel, Switzerland) 13 (12) (2024)
Magdalena Zvonkova, Martin Adamek, Nela Skowronkova, Stepan Dlabaja, Jiri Matyas, Miroslav Jasso, Anna Adámková, Jiri Mlcek, Richardos Nikolaos Salek, Martin Buran
Compact 3D-Printed Unit for Separation of Simple Gas Mixtures Combined with Chemiresistive Sensors. Sensors (Basel, Switzerland) 24 (13) (2024)
Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek, Zdeněk Polášek, Ladislav Šiška, Markéta Pětová, František Buňka
Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content. Foods (Basel, Switzerland) 12 (12) (2023)
Anna Vincová, Kristýna Šantová, Vendula Kůrová, Alena Kratochvílová, Veronika Halámková, Markéta Suchánková, Eva Lorencová, Daniela Sumczynski, Richardos Nikolaos Salek
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products. Foods (Basel, Switzerland) 12 (8) (2023)
Zuzana Míšková, Eva Lorencová, Richardos Nikolaos Salek, Tereza Koláčková, Ludmila Trávníková, Anita Rejdlová, Leona Buňková, František Buňka
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety. Foods (Basel, Switzerland) 12 (9) (2023)
Zuzana Míšková, Eva Lorencová, Richardos Nikolaos Salek, Tereza Koláčková, Ludmila Trávníková, Anita Rejdlová, Leona Buňková, František Buňka
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Vincová, Kristýna Šantová, Vendula Kůrová, Alena Kratochvílová, Veronika Halámková, Markéta Suchánková, Eva Lorencová, Daniela Sumczynski, Richardos Nikolaos Salek
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products. Foods (Basel, Switzerland) 12 (8) (2023)
Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek, Zdeněk Polášek, Ladislav Šiška, Markéta Pětová, František Buňka
Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content. Foods (Basel, Switzerland) 12 (12) (2023)
Anita Rejdlová, Richardos Nikolaos Salek, Zuzana Míšková, Eva Lorencová, Vendula Kůrová, Richard Adámek, Daniela Sumczynski
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. Foods (Basel, Switzerland) 12 (18) (2023)
Daniela Sumczynski, Miroslav Fišera, Richardos Nikolaos Salek, Jana Orsavová
The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups. Nutrients 15 (11) (2023)
Richardos Nikolaos Salek, Eva Lorencová, Robert Gál, Vendula Kůrová, Kristýna Opustilová, František Buňka
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage. Foods (Basel, Switzerland) 11 (21) (2022)
Alena Kratochvílová, Richardos Nikolaos Salek, Martin Vasina, Eva Lorencová, Vendula Kůrová, Zuzana Lazárková, Jolana Dostálová, Jana Šenkýřová
The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time. Foods (Basel, Switzerland) 11 (22) (2022)
Tomas Sopik, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage. Foods (Basel, Switzerland) 11 (14) (2022)