Zuzana Lazárková

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek, Zdeněk Polášek, Ladislav Šiška, Markéta Pětová, František Buňka
Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content. Foods (Basel, Switzerland) 12 (12) (2023)
Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek, Zdeněk Polášek, Ladislav Šiška, Markéta Pětová, František Buňka
Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content. Foods (Basel, Switzerland) 12 (12) (2023)
Alena Kratochvílová, Richardos Nikolaos Salek, Martin Vasina, Eva Lorencová, Vendula Kůrová, Zuzana Lazárková, Jolana Dostálová, Jana Šenkýřová
The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time. Foods (Basel, Switzerland) 11 (22) (2022)
Tomas Sopik, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage. Foods (Basel, Switzerland) 11 (14) (2022)