Rıdvan Koçyigit

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 4

Top Topics

Health Insurance

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Abdulkerim Diler, Mete Yanar, Veysel Fatih Ozdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, Rıdvan Koçyigit
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods (Basel, Switzerland) 12 (1) (2022)
Abdulkerim Diler, Mete Yanar, Veysel Fatih Ozdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, Rıdvan Koçyigit
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods (Basel, Switzerland) 12 (1) (2022)
Abdulkerim Diler, Mete Yanar, Veysel Fatih Ozdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, Rıdvan Koçyigit
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods (Basel, Switzerland) 12 (1) (2022)
Abdulkerim Diler, Mete Yanar, Veysel Fatih Ozdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, Rıdvan Koçyigit
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods (Basel, Switzerland) 12 (1) (2022)