Veysel Fatih Ozdemir (Veysel Fatih Özdemir)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Health Insurance

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

Tropical animal health and production

This page only lists publications with an associated author ORCID identifier.

Publications

Veysel Fatih Ozdemir, Mete Yanar
Effects of propolis extract administration on immune parameters, faecal consistency scores, and growth performance of Holstein-Friesian calves. Tropical animal health and production 56 (8) (2024)
Abdulkerim Diler, Mete Yanar, Veysel Fatih Ozdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, Rıdvan Koçyigit
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods (Basel, Switzerland) 12 (1) (2022)
Abdulkerim Diler, Mete Yanar, Veysel Fatih Ozdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, Rıdvan Koçyigit
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods (Basel, Switzerland) 12 (1) (2022)
Abdulkerim Diler, Mete Yanar, Veysel Fatih Ozdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, Rıdvan Koçyigit
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods (Basel, Switzerland) 12 (1) (2022)
Abdulkerim Diler, Mete Yanar, Veysel Fatih Ozdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, Rıdvan Koçyigit
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods (Basel, Switzerland) 12 (1) (2022)