Roberto Selvaggini

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Mass Spectrometry

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Beatrice Sordini, Stefania Urbani, Sonia Esposto, Roberto Selvaggini, Luigi Daidone, Gianluca Veneziani, Maurizio Servili, Agnese Taticchi
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Beatrice Sordini, Stefania Urbani, Sonia Esposto, Roberto Selvaggini, Luigi Daidone, Gianluca Veneziani, Maurizio Servili, Agnese Taticchi
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Arianna Bonucci, Stefania Urbani, Maurizio Servili, Roberto Selvaggini, Luigi Daidone, Ilenia Dottori, Beatrice Sordini, Gianluca Veneziani, Agnese Taticchi, Sonia Esposto
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide. Foods (Basel, Switzerland) 13 (17) (2024)
Nicola Pinna, Federica Ianni, Carmela Conte, Michela Codini, Raffaella di Vito, Stefania Urbani, Roberto Selvaggini, Lina Cossignani, Francesca Blasi
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells. Nutrients 16 (17) (2024)
Sonia Esposto, Stefania Urbani, Roberto Selvaggini, Agnese Taticchi, Tullia Gallina Toschi, Luigi Daidone, Alessandra Bendini, Gianluca Veneziani, Beatrice Sordini, Maurizio Servili
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils. Foods (Basel, Switzerland) 12 (15) (2023)
Nicola Pinna, Federica Ianni, Roberto Selvaggini, Stefania Urbani, Michela Codini, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Lina Cossignani, Francesca Blasi
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments. Foods (Basel, Switzerland) 12 (21) (2023)