Lina Cossignani

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 33

Top Topics

High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Nicola Pinna, Federica Ianni, Carmela Conte, Michela Codini, Raffaella di Vito, Stefania Urbani, Roberto Selvaggini, Lina Cossignani, Francesca Blasi
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells. Nutrients 16 (17) (2024)
Federica Ianni, Samir Scandar, Luciano Mangiapelo, Francesca Blasi, Maria Carla Marcotullio, Lina Cossignani
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Giancarlo Angeles Flores, Gaia Cusumano, Federica Ianni, Francesca Blasi, Paola Angelini, Lina Cossignani, Roberto Maria Pellegrino, Carla Emiliani, Roberto Venanzoni, Muhammad Imran Tousif, Alessandra Acquaviva, Simonetta Cristina Di Simone, Maria Loreta Libero, null Nilofar, Giustino Orlando, Luigi Menghini, Claudio Ferrante
Fomitopsis officinalis : Spatial (Pileus and Hymenophore) Metabolomic Variations Affect Functional Components and Biological Activities. Antibiotics (Basel, Switzerland) 12 (4) (2023)
Giancarlo Angeles Flores, Gaia Cusumano, Federica Ianni, Francesca Blasi, Paola Angelini, Lina Cossignani, Roberto Maria Pellegrino, Carla Emiliani, Roberto Venanzoni, Muhammad Imran Tousif, Alessandra Acquaviva, Simonetta Cristina Di Simone, Maria Loreta Libero, null Nilofar, Giustino Orlando, Luigi Menghini, Claudio Ferrante
Fomitopsis officinalis : Spatial (Pileus and Hymenophore) Metabolomic Variations Affect Functional Components and Biological Activities. Antibiotics (Basel, Switzerland) 12 (4) (2023)
Lina Cossignani, Federica Ianni, Francesca Blasi, Luna Pollini, Alessandro Di Michele, Cinzia Pagano, Maurizio Ricci, Luana Perioli
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties. Plants (Basel, Switzerland) 12 (4) (2023)
Francesca Blasi, Federica Ianni, Luciano Mangiapelo, Nicola Pinna, Lina Cossignani
In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrate. Journal of the science of food and agriculture 103 (6) (2023)
Francesca Blasi, Federica Ianni, Luciano Mangiapelo, Nicola Pinna, Lina Cossignani
In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrate. Journal of the science of food and agriculture 103 (6) (2023)
Lina Cossignani, Federica Ianni, Francesca Blasi, Luna Pollini, Alessandro Di Michele, Cinzia Pagano, Maurizio Ricci, Luana Perioli
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties. Plants (Basel, Switzerland) 12 (4) (2023)
Nicola Pinna, Federica Ianni, Roberto Selvaggini, Stefania Urbani, Michela Codini, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Lina Cossignani, Francesca Blasi
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments. Foods (Basel, Switzerland) 12 (21) (2023)
Luciano Mangiapelo, Francesca Blasi, Federica Ianni, Carolina Barola, Roberta Galarini, Ghaid Wa Abualzulof, Roccardo Sardella, Claudia Volpi, Lina Cossignani
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Federica Ianni, Samir Scandar, Luciano Mangiapelo, Francesca Blasi, Maria Carla Marcotullio, Lina Cossignani
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Luciano Mangiapelo, Francesca Blasi, Federica Ianni, Carolina Barola, Roberta Galarini, Ghaid Wa Abualzulof, Roccardo Sardella, Claudia Volpi, Lina Cossignani
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Luciano Mangiapelo, Francesca Blasi, Federica Ianni, Carolina Barola, Roberta Galarini, Ghaid Wa Abualzulof, Roccardo Sardella, Claudia Volpi, Lina Cossignani
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Lina Cossignani, Federica Ianni, Francesca Blasi, Luna Pollini, Alessandro Di Michele, Cinzia Pagano, Maurizio Ricci, Luana Perioli
Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties. Plants (Basel, Switzerland) 12 (4) (2023)
Ina Varfaj, Andrea Carotti, Luciano Mangiapelo, Lina Cossignani, Agnese Taticchi, Antonio Macchiarulo, Federica Ianni, Roccardo Sardella
Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements. Molecules (Basel, Switzerland) 27 (22) (2022)
Luna Pollini, Francesca Blasi, Federica Ianni, Luca Grispoldi, Simone Moretti, Alessandra Di Veroli, Lina Cossignani, Beniamino Terzo Cenci-Goga
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification. Molecules (Basel, Switzerland) 27 (6) (2022)
Francesca Blasi, Federica Ianni, Luciano Mangiapelo, Nicola Pinna, Lina Cossignani
In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrate. Journal of the science of food and agriculture (2022)
Nicola Pinna, Federica Ianni, Francesca Blasi, Arianna Stefani, Michela Codini, Stefano Sabatini, Aurélie Schoubben, Lina Cossignani
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation. Molecules (Basel, Switzerland) 27 (23) (2022)
Nicola Pinna, Federica Ianni, Francesca Blasi, Arianna Stefani, Michela Codini, Stefano Sabatini, Aurélie Schoubben, Lina Cossignani
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation. Molecules (Basel, Switzerland) 27 (23) (2022)
Nicola Pinna, Federica Ianni, Francesca Blasi, Arianna Stefani, Michela Codini, Stefano Sabatini, Aurélie Schoubben, Lina Cossignani
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation. Molecules (Basel, Switzerland) 27 (23) (2022)
Francesca Blasi, Federica Ianni, Luciano Mangiapelo, Nicola Pinna, Lina Cossignani
In-vitro antiobesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrate. Journal of the science of food and agriculture (2022)
Luca Grispoldi, Federica Ianni, Francesca Blasi, Luna Pollini, Silvia Crotti, Deborah Cruciani, Beniamino Terzo Cenci-Goga, Lina Cossignani
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Giancarlo Angeles Flores, Carolina Elena Girometta, Gaia Cusumano, Paola Angelini, Bruno Tirillini, Federica Ianni, Francesca Blasi, Lina Cossignani, Roberto Maria Pellegrino, Carla Emiliani, Roberto Venanzoni, Giuseppe Venturella, Pasqualina Colasuonno, Fortunato Cirlincione, Maria Letizia Gargano, Muhammad Imran Tousif, Alessandra Acquaviva, Simonetta Cristina Di Simone, Giustino Orlando, Luigi Menghini, Claudio Ferrante
Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media. Antibiotics (Basel, Switzerland) 11 (11) (2022)
Cinzia Pagano, Francesca Luzi, Maurizio Ricci, Alessandro Di Michele, Debora Puglia, Maria Rachele Ceccarini, Tommaso Beccari, Francesca Blasi, Lina Cossignani, Aurélie Schoubben, Sara Primavilla, César Antonio Viseras Iborra, Luana Perioli
Wound Dressing: Combination of Acacia Gum/PVP/Cyclic Dextrin in Bioadhesive Patches Loaded with Grape Seed Extract. Pharmaceutics 14 (3) (2022)
Nicola Pinna, Federica Ianni, Francesca Blasi, Arianna Stefani, Michela Codini, Stefano Sabatini, Aurélie Schoubben, Lina Cossignani
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation. Molecules (Basel, Switzerland) 27 (23) (2022)
Luna Pollini, Lina Cossignani, Cristina Juan, Jordi Mañes
Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques. Molecules (Basel, Switzerland) 26 (14) (2021)
Cinzia Pagano, Claudio Baiocchi, Tommaso Beccari, Francesca Blasi, Lina Cossignani, Maria Rachele Ceccarini, Ciriana Orabona, Elena Orecchini, Enrico Di Raimo, Sara Primavilla, Laura Salvini, Alessandro Di Michele, Luana Perioli, Maurizio Ricci
Emulgel Loaded with Flaxseed Extracts as New Therapeutic Approach in Wound Treatment. Pharmaceutics 13 (8) (2021)
Carmela Tringaniello, Lina Cossignani, Francesca Blasi
Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil. Foods (Basel, Switzerland) 10 (5) (2021)
Paola Angelini, Roberto Maria Pellegrino, Bruno Tirillini, Giancarlo Angeles Flores, Husam B R Alabed, Federica Ianni, Francesca Blasi, Lina Cossignani, Roberto Venanzoni, Giustino Orlando, Luigi Menghini, Claudio Ferrante
Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts. Antibiotics (Basel, Switzerland) 10 (10) (2021)
Matteo Ciardi, Federica Ianni, Roccardo Sardella, Stefano Di Bona, Lina Cossignani, Raimondo Germani, Matteo Tiecco, Catia Clementi
Effective and Selective Extraction of Quercetin from Onion (Allium cepa L.) Skin Waste Using Water Dilutions of Acid-Based Deep Eutectic Solvents. Materials (Basel, Switzerland) 14 (21) (2021)
Alessandro Di Michele, Cinzia Pagano, Agnese Allegrini, Francesca Blasi, Lina Cossignani, Enrico Di Raimo, Marco Faieta, Eleonora Oliva, Paola Pittia, Sara Primavilla, Manuel Sergi, Camilla Vicino, Maurizio Ricci, Bartolomeo Schirone, Luana Perioli
Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization. Molecules (Basel, Switzerland) 26 (21) (2021)
Michela Codini, Carmela Tringaniello, Lina Cossignani, Antonio Boccuto, Alessandra Mirarchi, Laura Cerquiglini, Stefania Troiani, Giuseppa Verducci, Federica Filomena Patria, Carmela Conte, Samuela Cataldi, Maria Rachele Ceccarini, Rita Paroni, Michele Dei Cas, Tommaso Beccari, Francesco Curcio, Elisabetta Albi
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas. Molecules (Basel, Switzerland) 25 (12) (2020)
Stefano Moscatello, Tommaso Frioni, Francesca Blasi, Simona Proietti, Luna Pollini, Giuseppa Verducci, Adolfo Rosati, Robert P Walker, Alberto Battistelli, Lina Cossignani, Franco Famiani
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development. Foods (Basel, Switzerland) 8 (10) (2019)