Rocío Barreiro

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Low Birth Weight

Polycystic Ovary Syndrome

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez-Lede, Leopoldo García-Alonso, Alberto Cepeda, Cristina A Fente, Patricia Regal
Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas. Foods (Basel, Switzerland) 13 (14) (2024)
Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez-Lede, Leopoldo García-Alonso, Alberto Cepeda, Cristina A Fente, Patricia Regal
Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas. Foods (Basel, Switzerland) 13 (14) (2024)
Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez-Lede, Leopoldo García-Alonso, Alberto Cepeda, Cristina A Fente, Patricia Regal
Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas. Foods (Basel, Switzerland) 13 (14) (2024)
Rocío Barreiro, Alexandre Lamas, Jose M Miranda López, Carlos Manuel Franco, Alberto Cepeda, Patricia Regal
Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome : A Multidose Longitudinal Study. Foods (Basel, Switzerland) 11 (21) (2022)
Laura Sanjulián, Alexandre Lamas, Rocío Barreiro, Alberto Cepeda, Cristina A Fente, Patricia Regal
Bacterial Diversity of Breast Milk in Healthy Spanish Women: Evolution from Birth to Five Years Postpartum. Nutrients 13 (7) (2021)
Cristina Sánchez, Cristina A Fente, Rocío Barreiro, Olga López-Racamonde, Alberto Cepeda, Patricia Regal
Association between Breast Milk Mineral Content and Maternal Adherence to Healthy Dietary Patterns in Spain: A Transversal Study. Foods (Basel, Switzerland) 9 (5) (2020)