Alberto Cepeda

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Nutrients

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Molecules (Basel, Switzerland)

University of Santiago de Compostela

University of Santiago de Compostela (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Santiago de Compostela Jan 01 2001

Spain

FULL PROFESSOR :: ANALYTICAL CHEMISTRY, NUTRITION AND BROMATOLOGY

Education History

University of Santiago de Compostela Oct 01 1986

Spain

PHD

Publications

Alberto Valiño-Marques, Alexandre Lamas, Jose M Miranda López, Alberto Cepeda, Patricia Regal
Nutritional Ergogenic Aids in Cycling: A Systematic Review. Nutrients 16 (11) (2024)
Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez-Lede, Leopoldo García-Alonso, Alberto Cepeda, Cristina A Fente, Patricia Regal
Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas. Foods (Basel, Switzerland) 13 (14) (2024)
Alberto Valiño-Marques, Alexandre Lamas, Jose M Miranda López, Alberto Cepeda, Patricia Regal
Nutritional Ergogenic Aids in Cycling: A Systematic Review. Nutrients 16 (11) (2024)
Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez-Lede, Leopoldo García-Alonso, Alberto Cepeda, Cristina A Fente, Patricia Regal
Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas. Foods (Basel, Switzerland) 13 (14) (2024)
Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez-Lede, Leopoldo García-Alonso, Alberto Cepeda, Cristina A Fente, Patricia Regal
Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas. Foods (Basel, Switzerland) 13 (14) (2024)
Yuliya Pronina, Talgat Kulazhanov, Zhanar Nabiyeva, Olga Belozertseva, Anastasiya Burlyayeva, Alberto Cepeda, Erik Askarbekov, Gulzhan Urazbekova, Elmira Bazylkhanova
Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties. Foods (Basel, Switzerland) 12 (19) (2023)
Jesus Benites-Mena, Celia Vargas-De-la-Cruz, Claudia Vergara-Valdés, Jorge Jave-Nakayo, Jaime Ortiz, Cielo Char, Marianela Inga-Guevara, Marcos Flores, Alberto Cepeda
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans ( Phaseolus vulgaris L.) by Supercritical CO 2 Extraction. Foods (Basel, Switzerland) 13 (1) (2023)
Laura Sinisterra-Loaiza, Patricia Alonso-Lovera, Alejandra Cardelle-Cobas, Jose M Miranda López, Beatriz I Vázquez, Alberto Cepeda
Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals. Nutrients 15 (15) (2023)
Ewelina Patyra, Carolina Nebot, Rosa Elvira Gavilán, Krzysztof Kwiatek, Alberto Cepeda
Prevalence of veterinary antibiotics in natural and organic fertilizers from animal food production and assessment of their potential ecological risk. Journal of the science of food and agriculture (2023)
Aroa Lopez-Santamarina, Alicia Del Carmen Mondragon, Alejandra Cardelle-Cobas, Eva María Santos López, Jose Julio Porto-Arias, Alberto Cepeda, Jose M Miranda López
Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis. Nutrients 15 (13) (2023)
Jesus Benites-Mena, Celia Vargas-De-la-Cruz, Claudia Vergara-Valdés, Jorge Jave-Nakayo, Jaime Ortiz, Cielo Char, Marianela Inga-Guevara, Marcos Flores, Alberto Cepeda
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans ( Phaseolus vulgaris L.) by Supercritical CO 2 Extraction. Foods (Basel, Switzerland) 13 (1) (2023)
Carolina Nebot, Alejandra Cardelle-Cobas, Ignacio García-Presedo, Ewelina Patyra, Alberto Cepeda, Carlos Manuel Franco
Identification and Quantification of 29 Active Substances by HPLC-ESI-MS/MS in Lyophilized Swine Manure Samples. Molecules (Basel, Switzerland) 28 (1) (2022)
Carolina Nebot, Alejandra Cardelle-Cobas, Ignacio García-Presedo, Ewelina Patyra, Alberto Cepeda, Carlos Manuel Franco
Identification and Quantification of 29 Active Substances by HPLC-ESI-MS/MS in Lyophilized Swine Manure Samples. Molecules (Basel, Switzerland) 28 (1) (2022)
Gabriel Míguez-Suárez, Alejandra Cardelle-Cobas, Laura Sinisterra-Loaiza, Beatriz I Vázquez, Alberto Cepeda, Carolina Nebot
Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography-Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (5) (2022)
Carlos Franco, Cristina A Fente, Cristina Sánchez, Alexandre Lamas, Alberto Cepeda, María Rosaura Leis Trabazo, Patricia Regal
Cow's Milk Antigens Content in Human Milk: A Scoping Review. Foods (Basel, Switzerland) 11 (12) (2022)
Salvador Fernández-Rico, Alicia Del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda, Jose M Miranda López
A2 Milk: New Perspectives for Food Technology and Human Health. Foods (Basel, Switzerland) 11 (16) (2022)
Carolina Nebot, Alejandra Cardelle-Cobas, Ignacio García-Presedo, Ewelina Patyra, Alberto Cepeda, Carlos Manuel Franco
Identification and Quantification of 29 Active Substances by HPLC-ESI-MS/MS in Lyophilized Swine Manure Samples. Molecules (Basel, Switzerland) 28 (1) (2022)
Rocío Barreiro, Alexandre Lamas, Jose M Miranda López, Carlos Manuel Franco, Alberto Cepeda, Patricia Regal
Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome : A Multidose Longitudinal Study. Foods (Basel, Switzerland) 11 (21) (2022)
Rossella Festa, Rosa Luisa Ambrosio, Alexandre Lamas, Lorena Gratino, Gianna Palmieri, Carlos Manuel Franco, Alberto Cepeda, Aniello Anastasio
A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella enterica. Foods (Basel, Switzerland) 10 (6) (2021)
María Veiga-Gómez, Carolina Nebot, Elena Falqué-López, Benita Pérez, Carlos Manuel Franco, Alberto Cepeda
Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (12) (2021)
Laura Sanjulián, Alexandre Lamas, Rocío Barreiro, Alberto Cepeda, Cristina A Fente, Patricia Regal
Bacterial Diversity of Breast Milk in Healthy Spanish Women: Evolution from Birth to Five Years Postpartum. Nutrients 13 (7) (2021)
Ewelina Patyra, Carolina Nebot, Rosa Elvira Gavilán, Alberto Cepeda, Krzysztof Kwiatek
Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography - tandem mass spectrometry. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (3) (2018)
Rosa Elvira Gavilán, Carolina Nebot, Ewelina Patyra, Jose M Miranda López, Carlos Manuel Franco, Alberto Cepeda
Simultaneous analysis of coccidiostats and sulphonamides in non-target feed by HPLC-MS/MS and validation following the Commission Decision 2002/657/EC. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (6) (2018)
Ewelina Patyra, Carolina Nebot, Rosa Elvira Gavilán, Alberto Cepeda, Krzysztof Kwiatek
Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (5) (2018)
Gabriela Islas, Israel S Ibarra, Prisciliano Hernandez, Jose M Miranda López, Alberto Cepeda
Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review. International journal of analytical chemistry 2017 (2017)

Alberto Cepeda.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Alberto Cepeda